Off The Menu Pints, Tender Pub Bites, and Footballer Fights make the Village Idiot LA Smarter than you Think

• 
• 
• 
• 
• 

The Village Idiot gastropub on trendy Melrose Ave. in LA is the perfect place to grab a pint, watch the latest UK football match, and down some grub without all the fuss.

The Washdown:

- light, crisp, and a little sweet Crafstman 1903 Pre-Prohibition Lager (Pasadena, CA)

- off the menu, creamy red with a thick head Wexford Irish Cream Ale (UK)

- you can smell the hops 6 inches from your nose Bear Republic Racer 5 American IPA (Healdsburg, CA)

• 
• 
• 
• 

I've been coming to the Village Idiot in LA ever since it opened in 2007 – and each time the food & fun just keep getting better. For such a popular spot, the fact that there's no cover or line really draws you in. This particular visit was on a sunny Sunday afternoon. We missed the Chelsea vs. Wigan football game – they play select UK, European, and World Cup matches on two 65-inch HD TVs – but we were definitely thirsty for some pub 'n grub action.

All Pints at the Village Idiot are $6, while "Cheeky" Halfs are $3.50. I ordered the Craftsman 1903 Pre-Prohibition Lager (6.2% ABV). It's golden, really refreshing, perfect for a hot sunny day, and has a sweet finish that I quite enjoyed, while the boys did not.

My dad, the Brit, ordered the off-the-menu Wexford Irish Cream Ale (5% ABV). It reminded me of a red amber version of Boddingtons Pub Ale because of its flat, velvety creaminess, but tasted slightly more hoppy – and it poured super frothy like a Guinness because of the disc-shaped beer widget in the bottle.

I was blown away by how well you could smell the hops from the Bear Republic Racer 5 IPA (7% ABV) even half a foot from your nose. The hoppiness of the beer reminded me of Dogfish Head IPA, but had a much stronger grapefruity bitter citrus flavor.

The Grubdown:

- better than ever, super tender, falls right apart Steak & Potato Pie

- slightly greasy, but packed with tons of flaky white Fish and Chips with Malt Vinegar, Tartar Sauce & Ketchup

- mind-blowing, juicy, unbelievable flavor combo Smoked Pork Roast Sandwich with Pickled Red Onion, Romesco, Arugula & Melted Manchego

- tender & brothy Cornmeal-Crusted Catfish with Black Eyed Peas, Tri-Pepper Sausage, Mustard Greens & San Marzano Tomato Sauce

- i wish there was more bread to scoop up the dippings Mezze Plate with Grilled Flatbread, Roasted Orange Peppers, Spiced Hummus, and Smoked Eggplant with Toasted Pine Nuts & Cilantro

- citrusy, buttery, creamy Rhubarb Orange Bread Pudding with Madagascar Vanilla Gelato

• 
• 
• 
• 
• 
• 
• 

As I said before, I've been to The Village Idiot many times, but this time I could not believe how perfectly stewed the meat in the Steak & Potato Pie ($12) was – all four of us were practically fighting over it along with the buttery, flaky pastry.

The Fish and Chips ($14) were HUGE, a little greasy, steaming, and flaky. And the perfectly balanced soft 'n crispy Chips served as a great substitution for the Grilled Flatbread we gobbled up from the Mezze Plate's ($10) 3 Dips – red-peppery Spicy Hummus, caramelized Orange Peppers, and Baba Ghanoush-style Smoked Eggplant topped with Toasted Pine Nuts & fresh Cilantro.

I will definitely be coming back soon for the Weekend Lunch Special (11:30am-5pm) Smoked Pork Roast Sandwich ($12). The Romesco Sauce – a Spanish combo of nuts, garlic, olive oil, and red peppers – is genius and doesn't overpower the super soft 'n juicy thin strips of pork. The combination of the sauce mixed with the Pickled Red Onions, peppery Arugula, and nutty Manchengo Cheese is salivating – in fact, I'm doing so right now!

Not being huge Black Eyed Peas fans (the legume, not the music group), we were all surprised by how delicious the "lovely lady lumps" tasted mixed with unbelievably tender tri-pepper sausage in a tangy San Marzano Tomato Broth. And the Cornmeal-Crusted Catfish ($16) had that extra "Boom Boom Pow."

If you're not a big fan of bread pudding, I think you'll still like the Rhubarb Orange-Bread Pudding ($7) dessert. While it still has the velvety consistency of a bread pudding, it's very soft, not dense, and the citrusy-sweet 'n tart flavor makes it taste more like a pie. The specks of Madagascar Vanilla in the Gelato were divine, too.

So next time you're shopping on Melrose Ave., pop in the neighborhood-like Village Idiot for a pint, a bite, a football fight (follow @villageidiotla for schedule), or a great nite – it's smarter than you think.

Comments

[wilfred knight]

well done Ash !
Keep up the good work !