Photo courtesy of thefoundryonmelrose.com
For those of you more interested in red ales than the red carpet, spend this Sunday, FeBREWary 27th at one of my all-time favorite LA restaurants, Chef Eric Greenspan's The Foundry on Melrose. They're teaming up with The Bruery of Placentia to deliver a special beer-paired menu for lunch and dinner. Seating is limited, so if you're interested get your tickets in one hot minute at itsmyseat.com (As the flyer above states, you must be pre-registered to attend.)
The Grub/Washdown:
- 4 Course Lunch 1:00pm for $45
- 6 Course Dinner 6:00pm for $85
- Lunch AND Dinner (10 Course without redundancies) $115
While the menu has yet to be released, I'm sure Greenspan has another one of his specialty Grilled Cheese Sandwiches (like Taleggio Cheese & Apricot Caper-Puree on Raisin Bread) up his chef sleeve. And let's not forget about his housemade mashed-potatoey Tots with Cheese Fondue & Violet Mustard.
As for what's on tap, The Bruery might choose a selection from their Year Round brews like Loakal Red Ale (6.9% ABV) with Toffee and Orange notes, or Snicklefritz (9.5% ABV) with Juniper & Grapefruit from their Special Draft collection (it was also their Pro-Am choice for the '09 Great American Beer Festival.
Hoppy drinking!
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