Your Next Pint

Does Seismic IPA Really Shake Things Up?

Like yesterday's day of debauchery, drinking too much beer can literally knock you off your feet. SoCal Brewery Seismic IPA figuratively boasts that its flavors will do the same. But for a West Coast brewer, I was hoping for more of a hop-quake, considering so many greats come from this part of the nation.

The Washdown:
- burnt caramel in color with a good sized head, expected hoppy smell that drinks smooth but bites light in bitterness, Seismic IPA (SoCal Brewery in Modesto, CA) ABV 6.7%

I wasn't completely disappointed by this pint because at least it drinks easy. But there's definitely still room for growth – like an empty Southern California blvd. hungry for a strip mall.

 

Stuck Knee Deep In Powder Brewing Co.

Inspiration comes in many forms and for me snowboarding is one of them. My trip to June Mountain over President's Day weekend, definitely inspired this week's blog post for Knee Deep in Powder Black IPA. I love hunting for fresh tracks on the mountain, just like I love to seek out delicious beer. Being "Knee Deep in Powder" is always worth the hunt, but for this brew, its unfortunately a miss.

The Washdown:
- pours very dark with a mild head that has mild hoppy aroma and nearly no carbonation, Knee Deep in Powder (Knee Deep Brewing Co. in Lincoln, CA) 6% ABV

While this beer is drinkable, it comes off more bitter than hoppy, as I would expect from an IPA. If you're a hop head, you won't be excited over this one.  Its name caught my attention, but like a great name for a book or perhaps a ski run, don't simply judge it by its snow coverage.

Point The Way IPA is headed in the right direction

Here are 3 good reasons why you'll like Golden Road Brewing's offering of Point The Way IPA: 1. It's local which improves your beer's freshness. 2. It comes in a can which is good for the environment and the beer (yes, good for the beer, look it up). 3. It's low in ABV which allows for some good session (long periods of time like a British pub crawl in Chester, UK) drinking.

The Washdown:

- very clean without cloudiness, mild amber color that is complimented by the subtle floral aroma (Golden Road Brewing, Point The Way IPA) ABV 5.2%

I never thought I'd say this, but enjoy yourself a good 'ole can of beer – you'll be pleasantly surprised.

More Brown Than Black IPA is a fashion so so

It may be "A Brad Brad World" in fashion, where black and brown are never meant to be seen together. But in the beer world, when three breweries – The Alchemist, Ninkasi, and Stone – blend the two creating More Brown Than Black IPA, the outcome isn't as disastrous as one would think, but rather so, so.

The Washdown:

- pours dark as expected with a thick brown head and strong hop aroma, More Brown Than Black IPA (a Stone Brewing Co. collaboration from Waterburg VT and Eugene OR to San Diego CA) 7% ABV

As IPA's go, this Ale is no Goeoge Clooney sporting Tom Ford on the red carpet. But then again, neither is it the Fashion Police's worst dressed nominee. It does hit some fundamental aspects that make for a great Ale (hoppy, malty, easy going down). However, none of the elements stand tall, leaving room for improvement.

Blackball Belgian IPA wipes out

It seems as if every Tom, Dick, and Harry brews a "different" style just for different sake without addressing the real issue – do the added flavors make for exceptional taste, or does it make you feel good on the inside?

Karl Strauss from San Diego – ironically a mecca of great microbrews – has come up short with the Blackball Belgian Style IPA. In theory, this brew should stand out as a winner, but unfortunately it wipes out hard.

The Washdown:

- strong hoppy nose with overwhelming Coriander and Malt tongue making it too sweet when combined with the heavy west coast hop infusion, Blackball Belgian Style IPA (Karl Strauss Brewing Co. in San Diego, CA) 8.5% ABV

This brew tries too hard to stand out by putting a spin on a trusted American classic. Like bedazzling a pair of Levi's 501, Blackball stands out, but for all the wrong reasons.

Soak in Frankincense, Myrrh, and Gold Medals with Marin Brewing Co. IPA

 

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The holidays are upon us and what better way to celebrate than with a delicious, seasonal pint. Marin Brewing Co. delivers all kinds of holiday inspired beers, but their most award-winning sud is the IPA – sounds like Christmas music to my ears.

The Washdown:

- dark, almost Double IPA looking with a single finger head that smells 'n tastes more malty than traditional West Coast hoppy IPAs, Marin Brewing Co. IPA (Larkspur, California) ABV 7%

Marin Brewing Co. has a thing for letting you know exaclty how many awards their beer has won. In YNP's opinion, a label that boasts haughty images of all the awards won is just as tacky as an ugly Christmas sweater – respected, but amateur.

Don't get me wrong, it still beats Egg Nog any time.

Cheers.

 

The Hunt for Hoppy Citra

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Congratulations to me. I have found the best beer I've ever tasted, thanks to my generous friend and his mother in law. Kern River Brewing Citra Double IPA nails it on nearly every aspect, but what else should I expect from the Kern River? YourNextPint has blogged  about a couple other of their brews, and they never seem to disappoint (Just Outstanding IPA or Pumpkin Ale).

The Washdown:

- unique fruity smell that comes organically from the dry hopped process, tastes like it smells and drinks effortlessly despite its double IPA bitterness (Kern River Brewing Co. in Kernville, CA) ABV 8%

I happend to be a lucky recipient of a bottle from a dear YNP friend who generoulsy shared his stash after waiting in line at the brewery itself, located in the middle of nowhere. If it wasn't for his mother in law, who was asked only to come to double up on the "1 case per person" policy, I wouldn't be sharing this with you today.

To my suprrise, Citra as a DIPA drinks very easily despite its heavy hop brewing process and blend of malt. If you can get your hands on one, it'll be an experience to forever remember.

@KernRiverBrewin

Giving thanks to Punk IPA

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It was not too long ago when the British sailed over the Atlantic to our shore. Thanks guys. You gave us the English word, civilized government, punk rock music, and a healty thirst for beer. So if you're not too stuffed from Thanksgiving dinner, pick up a pint of Punk IPA.

The Washdown:

- light yellow colored, sweet nose with good hoppy taste, and low carbination, Punk American IPA (Brew Dog in Fraserburgh, UK) 5.6% ABV

I really enjoyed this beer more than expected. It was drinkable with a small head and clear like a Pilsner. Cheers, keep up the brilliant work!

Happy Thanksgiving!

Coronado Islander IPA

If I was on an island with only three wishes, Coronado Islander IPA might steal them all. This great IPA delivers all that you'd expect from a West Coast Imperial Pale Ale with a fresh hoppy aroma, unique bitterness, and high alcohol content.

A silver medalist in 2007 at the LA County Fair, Coronado Islander has been proven to be a winner and still reigns today.

The Washdown:

- amber colored, 2 finger head, light carbonation with citrus notes, mild bitterness, and hoppy nose, Islander IPA (Coronado Brewing Company in Coronado, CA ) 7% ABV

All in all, this beer can be enjoyed all year round – desert island summer heat or not.

Happy Fall!

Port Brewing Wipeout IPA

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In honor of this week's Nike US Open of Surfing with tons of dudes doing their best to avoid a gnarly wipeout, I bring you Port Brewing Co. Wipeout IPA. Whether you're enjoying it in the water or at your favorite watering hole, here are a few tips on how to survive both the surf and the cerveza: A.) Take a deep breath before you hit the the liquid. B.) Dont panic, you've survied others just like this before. C.) Close your eyes and ride it out until the experience is coming to an end. D.) Respect your environment, its bounty provides you happiness,

The Washdown:

- heavy 5 variety hop aroma with a welcomd large carbonated head that pours with light amber colored and strong bitter flavor Wipeout IPA (Port Brewing Co. in San Diego, CA) ABV 7%

This is a great beer for any IPA lover that's looking for some rich hop flavors and easy drinkablity. Like your 300 lb. friend "tiny", the Wipout IPA is an ironic name for a very successful brew.

 

Mammoth IPA 395

Since I'll be missing the opportunity to hit the slopes this 4th of July in sunny Southern California's largest ski resort, Mammoth Mountain, I figure I'd give you the next best thing instead – a beer from the hills themselves without the monotonous long drive there. Mammoth Brewing Company delivers massive aromas with their 395 Double IPA pulling flavor notes from local desert Sage, mountain Juniper, and local fresh Hops.

The Washdown:

- dark orange amber color with a thick full head that drinks smooth with very, very strong sage flavors IPA 395 (Mammoth Brewing Co. in Mammoth Lakes, CA) 8% ABV

If you're looking for an IPA that's got a very unique flavor akin to hops, I strongly recommend tasting this beer. Some of the ladies might put it in the same category as "lawn clippings", however, I'm sure it's best enjoyed in a cold winter wonderland.

Hop to Easter with Hop Henge IPA

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In honor of this half Brit's big Easter holiday 'round the bend, I thought I'd bring this egg-cellent beer out from hiding. Hop Henge IPA is part of Deschutes Brewery Bond St. Series, inspired by their Public House on Bond St in Bend, Oregon.

Hop Henge is a blend of "Centennial, Cascade, and dry hops with Crystal, Pale, and biscuity Carastan malts." The name came about when the brewers decided to recreate Stonehenge out of hop bales, you know, just for jolly good fun.

The Washdown:

- thick headed, amber colored, hoppy and smooth mouth feel Hop Henge IPA (Deschutes Brewery, OR) ABV 9.0%

Unlike Stonehenge, this beer doesn't really stand out, but that's not to say it's bad either. It's a great neutral choice whether you're enjoying Fish 'N Chips or Easter Ham. Citrusy glaze with small hints of bitter Pine, the high alcohol content and very drinkable mouthfeel perk up any un/favorable family dinner.

Hoppy Easter!

Idiot IPA by Coronado Brewing Company

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Idiot IPA from Coronado Brewing Company is stupid good.

This double American IPA brewed just north of the mexican border captures all the flavor, aroma, and bitterness of the entire 48 continental United States.

The Washdown:

- hoppy, bitter, amber, and very drinkable Idiot IPA (Coronado Brewing Company in Coronado, CA) ABV 8.5%

This is the first pint of the Coronado Brewing Company I've stumbled upon – or at least have taken notice of. It encompasses everything i adore in an IPA. The only downside is the carbination doesn't last very long, so if you're drinking a 22oz, get ready to guzzle with gumption.

Should the rest of their beers follow in the footsteps of this amazing IPA, we have lots to look forward to.

Follow @CoronadoBrewing for more brew news.

Dogfish Head Aprihop is the perfect balance of bittersweet

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Dogfish Head Aprihop IPA may be fruity, but it's definitely not light in the hops (or loafers).

This pint just may be your next Sunday afternoon substitute for a Mimosa or Bellini. Don't get me wrong, it still remains tied to its IPA roots, keeping a serious IPA drinker happy and sipping for more. While it's got a lot of carbonation, a distinct aroma of Apricot fruit, and a walloping amount of alcohol at 7% ABV – unlike the favored brunch beverage – Aprihop manages to pique the taste buds without an overwhelmingly sweet or fruity taste.

 

The Washdown:

- dark amber color, true apricot flavor, citrus malty finish Aprihop IPA (Dogfish Head Craft Brewery in Milton, Delaware) 7% ABV

The subtle fruity nose is a great start that's made even better by the malty and smooth taste. Heavy hop aromas you'd expect from a good dry-hop brew process, plus the added hint of Apricot, all linger in your nose, begging your senses to question what's next?

How about intense carbonation with a heavy two finger thick head? Then a finish that definitely stands out with a bitter, surprisingly welcoming IPA aftertaste, and fruity Apricot accents.

 

This seasonal brew only lasts until late May, so do yourself a spring time favor and pick up a 4 pack.

Just Outstanding IPA is better than that

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If the name isn't enough to draw you in, the sassy smoothness will. Kern River Brewing Company's Just Outstanding IPA packs in a powerful Piney punch followed by a calm 'n Creamy conclusion.

The Washdown:

- like sippin' on a grassy knoll that's pine 'n lime yet light 'n fluffy, Just Outstanding American IPA (Kern River Valley in Kernville, CA) 6.8% ABV

When this beer first touches your lips, the Simcoe & Amarillo dry hops really awaken your senses. From nose to tongue, instantly you're drenched in bitter Citrus Pine, quickly followed by a gentle, creamy 'n fluffy foam that softens up the Lime.

It's golden caramel in color, has subtle carbonation, and ends up being a lot smoother than you'd think – making this American IPA just a little more than "Outstanding."

Follow @KernRiverBrewin for news on their 7 standard beers and 3 SeasonALEs.

Celebrate the end of 2010 with Sierra Nevada Celebration Ale

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Ah, the end of 2010 is nigh. It was the best of times, it was the worst of times, and it was the start of Your Next Pints. So let's say goodbye to December too with Sierra Nevada Celebration Ale.

The Washdown:

- very Sierra Nevada, very hoppy bitter, not as merry christmas Celebration Ale (Sierra Nevada Brewing Co. in Chico, CA) 6.8% ABV

Cheers to another hoppy beer. This holiday Celebration Ale is not what you think. Made from fresh hops – the first grown, whole cone American IPA hops of the season – it's bitter, it's reddish amber brown but still light, and it has a carbonated finish.

The head pours super frothy. The nose is Pine, Orange, and subtle Dark Chocolate. The tongue is like your typical Sierra Nevada Pale Ale with bitter hops that override mild flavors like Lemon, Coriander, and floral notes (perhaps Poinsettia?). And if you swirl it around in your mouth, a strong alcohol flavor takes over – bottoms up!

The finish is peppy and tangy, leaving you wanting to go back for more and play the flavor profile guessing game.

Follow @SierraNevada to see what they've got in store for the New Year.

Happy New Beer Year!

Wine country Paso Robles serves up Firestone Brewery too

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Christmas is around the corner, so your next holiday – as in vacation – is naturally on the brain. Instead of fighting air traffic, take a road trip to Paso Robles where the whole family can be pleased. It's wine country. It's where William Randolph Hearsts' zebras roam. And it's where Firestone Walker brews one of my new favorites, Union Jack IPA.

The Washdown:

Four 4oz. tastings for $6

- big nose, small finish, mildly hoppy Pale Ale 4.6% ABV

- smells sweet, prominent barley & vanilla DBA British Pale Ale 5% ABV

- bold citrus & pineapple Union Jack India Pale Ale 4.6% ABV

- coffee & caramel, bittersweet chocolate Walkers Reserve Robust Porter 5.9% ABV

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Take the 405N to the 101N then exit Ramada. 4 hours later and BAM! you're there (at least if you're coming from LA. Seriously though, a trip to Firestone Brewery in Paso Robles is probably the best wrapped compromise you could ever give your wife or hubby, 'cuz a slew of wineries (140 to be exact) are less than 10 minutes away.

Plus, the tastings aren't that expensive either. You'll want to start with their most common, the Pale Ale, then work your way to the Dark Side, Walkers Reserve.

If you like bitter IPAs, the Pale Ale is probably not for you. It kind of tastes like a watered down Sierra Nevada, but still has a floral nose and always seems to be my natural choice when hitting up the bar.

The DBA has that true Toasted Grain flavor, like when you crack a Grapenut on your tongue. And it smells sweet with a touch of Vanilla.

As I said earlier, the Union Jack is my favorite. It's hoppy & bitter like a Racer 5 IPA, but cut with citrusy sweet Pineapple. This beer you can definitely drink all night long – it's no wonder it won plenty of awards at the Great American Beer Festival.

Lastly, treat the Walkers Reserve like a coffee dessert. It has robust Toffee, Caramel, and Bittersweet Chocolate Flavors from the 5 special Malts, Oats, and Barley flakes. Kind of like Kahula on ice, it's not as heavy as other stouts and is rather peppy with lots of carbonation.

Follow @FirestoneWalker for details on their Christmas calendar and tasting specials.

Brew Mission talks hops about Ballast Point Sculpin IPA

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Just like the LA weather, this week Your Next Pint is changing things up, featuring guest beer blogger Brew Mission:

    "I like to brew my own beer, especially my favorite kind, American IPA's. So like my favorite beer,     I'll keep this one short, bitter, and avoid any sweetness."

The Washdown:

- hoppy, bitter, medium-bodied n' mildly fruity Sculpin IPA (Ballast Point Brewery in San Diego, CA) 7% ABV

    "Ballast Point makes several great beers. In fact they just won Brewery of the Year according to the     'Olympics' of the beer-drinking world, The World Beer Cup.  I tend to prefer extremely hoppy     bitter beers, so this light-bodied and fruity-hinted beer doesn't make my face pucker quite     enough. But who am I to argue with the 2010 International Pale Ale Gold Medal Winner, Sculpin     IPA?

    Its mild, medium-bodied, and fruity hints have garnered the attention of several IPA enthusiasts     because it incorporates all the fundamental aspects of an American IPA without being messed up by     unnecessary flavors. It pours well, creating a very frothy head which birngs out the hops, and     finishes with Fruit Tree flavors.

    I suggest picking up a 22oz of Sculpin to get a taste of "victory". But like the hype of the Academy     Awards, remember, if you prefer slapstick comedy with action sequences, then perhaps accolades     are not everything you look for in the movies – beer too."

Follow Ballast Point @BPBrewing for more info on their marvelous beers and holiday Ales for gifting.

Escape Thanksgiving weekend family gatherings with 40+ pints at The Crow Bar & Kitchen in OC

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Next Thursday is Thanksgiving, meaning it's time to start thinking about Your Next Gastropub to escape your family from, like The Crow Bar & Kitchen in Corona del Mar, OC. With 20+ pints on tap, 25+ bottled beers, and 2 guest kegs it's the perfect refuge – just like I discovered 3 years ago on their opening day (Black Friday).

The Washdown:

- it smells like Bear Republic Racer 5, but tastes creamier with a touch of honey Walker Union Jack IPA (Firestone in Paso Robles, CA) 6.5% ABV $6.50

- good 'ole fashioned standby with half the fat and extra follow thru Black & Tan (Half Bass/Half Guinness)

I remember Thanksgiving 2007 like it was yesterday – the leaves were falling, the Santa Ana's were blowing, the family was bickering, and the newly opened Crow Bar & Kitchen on East Coast Highway & MacArthur Blvd was booming. Naturally I HAD to check it out. Coincidentally all my grade school friends did too.

3 years later, my hand model & I still go regularly. And he happened to choose this same spot for his (if you've been keeping track of the last few YourNextBite.com & YourNextPint.com posts on La Parrilla & Nibble Bit Tabby Brewery) 3rd Birthday Celebration.

A huge fan of Racer 5 IPA's strong ABV & hoppy, bitter flavor, he started with the Firestone Union Jack IPA. It has the same Piney, Grapefruit scent as Racer, but is more Amber in color with a creamier, more mellow 'n sweet finish. (Probably one of my new favorite beers, and with a name like Union Jack, how did it take this Half Brit so long to find it?!?)

Next up, the classic Black & Tan (Black Guinness Stout & Tan Amber Bass Ale.) It's the perfect combination to keep you going all night – not as filling as a Guinness, and not as light as an Ale with the right balance of bold meets smooth flavors.

If the ABVs start getting to you, and the Tryptophan Coma from the Turkey Day prior finally wears off, you might be tempted to try the following:

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The Grubdown:

- seriously like crack, I shoved 15-in-a-row down my throat, garlicky, salty, greasy Grilled Green Bean "Fries" with lemony Whole Grain Mustard Aioli ($6)

- too char-burnt, thick molasses-like sweet, at least with a tangy cheese relief Grilled Stuffed Dates with Chorizo, Leure Chenel Goat Cheese Filling & Port Syrup on a bed of Arugula ($9)

- so-much-bang-for-your-buck, thinly pounded & breaded, crunchy Grilled Organic Bone-in Pork "Schnitzel" with Honey/Thyme Roasted Apples, Seasonal Vegetables & Whole Grain Mustard Cider Jus ($17)

- way too thick cream cheesy, tender 'n crisp Grandma Jane Burger on a Toasted Bay's English Muffin with Herbed Cream Cheese, Sliced Red Onion, Vine Ripe Organic Tomato & Onion Sprouts ($7)

Between The Crow Bar & Kitchen's Pints and Bites, you'll find there's lots to be thankful for.

2325 East Coast Highway, Corona del Mar, CA 92625. 949-675-0070.

Introducing the 2010 Sierra Nevada Harvest Northern Hemisphere

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Like last week's Juggernaut Fall Seasonal "wet hop" Red Ale, newly released Sierra Nevada Northern Hemisphere Harvest Ale shares the same fresh-picked, un-dried "wet" Cascade hops from Yakima Valley, but with Centennial hops too for a brawnier beer with no frou-frou.

The Washdown:

- lemon scented, bold 'n hoppy, super crisp 'n bitter with a touch of pine Northern Hemisphere Harvest Ale (Sierra Nevada Brewing Co. in Chico, CA) 6.7% ABV

This beer is "hop" off the presses, literally. Introducing Sierra Nevada's 2010 – and freshly renamed – Northern Hemisphere brew ripe from the prime 2-month Yakima hop picking season.

When you uncap the bottle, the first thing you smell is lemon. Bring it to your mouth and the crisp carbonation slaps you in the face, followed by a Bitter Hoppy hit, and a Pine pinnacle. Swirl it around on your tongue and you may catch a Loafy flavor, but the Sweetness doesn't last more than a second.

The head is fluffy and the color is a stunning burnt orange red. Pair it with a block of cheddar and call it a night.

(Consider this your bold beer to get you through the sugar-soaked holidays.)

Follow @SierraNevadaCA for more breaking brew news.

A Pirate's Life for You and Brews at Newport Storm Brewery, RI

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Fresh out the bottle Newport Storm beers from Coastal Brewing Co. might be hard to miss on the outside, but that doesn't mean you should miss out on their 4 creative beer styles and Thomas Tew Rum too.

Since their recent soft open in late May for $7 Beer & $9 Rum Tastings, the brewery still lacks signage and is unfinished on the inside, but their flagship Hurricane Amber Ale can be found all over bars and liquor stores in Rhode Island. And in between construction, they've managed to find the time to tweet regularly @NewportStorm and throw events like fundraisers & Beer Dinners too.

The Washdown:

- barley citrus nose, wheaty tangy taste, red amber colored Hurricane Amber Ale, 5.2% ABV

- you can smell the strong blueberry way across the brewery, mildly fruity, golden-orange colored Rhode Island Blueberry Fruit Beer, 4.8% ABV

- citrus honey nose, tangy malty sweet, copper amber colored Regenschauer Oktoberfest, 5% ABV

- super hoppy nose, pine & citrus flavors with strong carbonation, cloudy orange-amber colored Summer IPA, 6.1% ABV

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As a beer blogger vacationing in Rhode Island a few weeks ago, you can imagine my excitement when I found out about the state's own brand new craft brewery.

I'd already tasted the oh-so popular Hurricane Amber Ale at several pubs, including the Brick Alley, before my visit. But when I was there I tasted more of the Ale's touch of caramel and almost burnt bite.

The Rhode Island Blueberry Fruit beer turned out to be one of the best – especially since the berry is my all time favorite. What I liked most is that the beer wasn't sweet, but actually very mild, making it an all-around great beer for the girls AND boys. The blueberries used to flavor the beer come from Sharton Farms in Exeter, then are pressed and pasteurized at Newport Vineyard.

The Oktoberfest had a citrusy caramel nose, a frothy head that quickly dissipated, and tasted malty, slightly bitter and grassy.

Finally the Summer IPA was big and bold with a nose as hoppy as Racer5 and tasted like grapefruit and pine.

Unfortunately, after 4 hefty beer tastings at $7 (you get to keep the glass for free too) I didn't have enough room for the dark Tew Rum. But I did learn that it's slowly made to replicate rums produced in Newport a swashbucklin' long time arrrrgo.

Stay tuned for a Newport Storm Beer Dinner at The Smokhouse, Saturday, Oct. 15th @ 6:30pm for $42pp.

Your Next Pint:

- the best of the bunch that should be bottled and sold, Windward Weiss exclusively on tap at the Castle Hill Inn & Resort

Brick Alley Pub - Best of Rhode Island 2010

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During my week of Eating the Ocean State, visiting family, and touring New England, I worked up quite a thirst. I figured what better place to soak in some suds, than Rhode Island Monthly's Best of 2010, Brick Alley Pub in Newport on thriving Thames St.

The pub won the Readers' Pick for "Best Bar with Cocktail List" statewide, and "Best Burger" in Newport County. While I was already too stuffed from gorging on Baked Stuffed & Boiled Lobsters in Kennebunkport, Maine – blog post coming in 2 weeks on YourNextBite.com – I did get to enjoy a great new beer, and sampled 2 cocktails too.

The Washdown:

- strong honey lemon nose, slightly bitter, amber colored Loose Cannon American Hop3 Ale (Clipper City Brewing Co., Baltimore, Maryland) 7.25% ABV

- gingery, strong dark rum, could've used some lime Gosling's Dark & Stormy

- strong, yet fruity, and reminded me of college "jungle juice" Famous, Oversized, Triple Shot Brick Alley Cosmopolitan

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After a 3-hour, rainy car ride from Kennebunkport–Newport, I'm not gonna lie, I was pretty tired. But as soon as I saw the bright lights and bustling nightlife on Thames St – even on a Tuesday – I was excited to get the night going. And Brick Alley was definitely the perfect spot to start, full to the brim with loud music and lively people.

I started off with what I thought was Newport's own brew, but instead discovered it came from Baltimore. Now stay with me here. Loose Cannon American Hop3 IPA is part of The Pyrate Fleet (there are 3 fleets in total) of Heavy Seas Beers (basically, a beer line with attitude), which are all brewed by Clipper City Brewing Co. What a mouthful. In The Pyrate Fleet, a small amount of live yeast is intentionally left in the bottle to carbonate the beer. The point is to add, "subtlety and complexity." The reason why Loose Cannon is called Hop3 (Hop^3 as in cubed) is because a huge amount of hops, 3 pounds per barrel, are used to brew the beer.  Then "it is hopped 3 ways: in the kettle, in the hop back, and dry hopped." (Kinda sounds dirty ;)

Brick Alley's beer selection is also quite large with about 20+ bottled beers ($3.75-9.50) like Harpoon UFO Hefeweizen and Samuel Smith Celebrated Oatmeal Stout. There are about 15+ beers on draft ($4-5.25), including Newport Storm's line – which I'll be featuring in next week's blog post – and Guinness.

On to the flavor. The nose smelled sweet and citrusy, and had a little something extra I couldn't quite "sniff" out – was it pine or pineapple? For such a "hoppy" beer, I actually thought it was quite smooth, very drinkable, and not actually all that bitter. However, the finish did deliver a sharp bite, so watch out. Follow the Brewery on Twitter @HeavySeasBeer.

Moving on to the Dark & Stormy, the Gosling's Bermuda Black Rum, which I'd never had before, really hits you in the first sip. So really make sure to stir up the rum float on top. What this drink is eagerly missing though is a shot of lime juice, like The Tipsy Pig in San Francisco adds to their own version.

Now the Cosmopolitan. Perhaps the reason why Brick Alley Pub was named "Best Bar with Cocktail List" is not only for their 40+ concoctions, but also their Triple Shot large-&-in-charge Martinis. I actually thought the size was perfect – hey, it feels nice to hold a large martini glass from time to time. The Cosmo itself was strong, citrusy, and fruity. But after a Beer and a Dark & Stormy, the taste somehow reminded me of frat-boy "jungle juice." However, my Cosmo expert who joined us was impressed.

As far as The Grubdown is concerned, the Brick Alley's Food Menu basically has something for everyone, and everything for your arteries desire: Baked Oysters ($10.95), Thin Crust Meatball Pizza ($9.95), Ahi Tuna Sliders ($9.95), Jumbo Crab Cakes ($12.95), Gourmet Mac & Cheeze with Chourico (or as us Westsiders call it, "Chorizo", $16.95), Triple Hot Buffalo Pasta ($16.95), 20 oz. Bone-in Rib Eye ($27.95), and 1 1/4lb. Boiled Lobster (MKT).

Let's not forget about the coveted "Best Burger." There are 7 different kinds: Plain; Cheese; Bacon; Cardiac Double Bacon with Sauteed Onions; Hunstman with Bacon, Blue & Vermont Cheddar Cheeses; Gourmet with Bacon, Portobello, Blue Cheese & Garlic-Horseradish Aioli; Sedona with Bacon, Pepper-Jack, Jalapenos & Bistro Sauce on a Bulkie Roll; and Knife 'n Fork Open-Faced Portobello with Provolone & Sweet Bell Peppers on a Garlic Crostini ($7.95-12.95).

I wish I was hungry then, 'cuz it all sounded and looked so good. But I'll definitely have to try it next time I return.

Your Next Pint:

- Newport Storm Brewery in Newport, RI

 

 

Sierra Nevada Torpedo Extra IPA is exploding with Pine

Perhaps one of their biggest, boldest, and hoppiest beers, Sierra Nevada Torpedo Extra IPA comes on strong with a fizzy finish.

The Washdown:

- bold pine flavor, malt aroma, caramel orange color Torpedo Extra IPA (Chico, CA) 7.2% ABV

Hoppy Trails to you because this beer is all about the Pine. Sierra Nevada Brewing Co. uses a unique technique of dry-hopping – get your mind out of the gutter – called "Hop Torpedo," hence the name. Then they mix it with a special blend of "precious oils and resins" to give this Extra IPA an herbal flavor that's full bodied and stings with the first sip.

Bring the brew up to your nose and hints of Natural Pine are masked by Barley Malt. Bring it to your lips and the Grassy, Pine flavors smack you like a tree. The finish is well carbonated and delicately reaquaintants you with that sweet barley nose. And the head is thinner than a pine needle.

Chops to the Hops!

Balanced Hop Ottin' IPA takes Bronze at CA State Fair Commercial Craft Brewing Competition

If you love American IPAs, then you'll appreciate the complex, yet balanced flavors Anderson Valley Brewing Company brings to the pint glass in Hop Ottin' IPA. Made from "hard-working" high-alpha Pacific Northwest hops and whole hop cones, it's no wonder why fans are calling it "the most aggressive American IPA to date (with) Flavor Big-Time."

The Washdown:

- fruity 'n floral aroma, burnt sienna color, hoppy barley flavor Hop Ottin' IPA (Boonville, CA) 7% ABV

Brace yourself when you swig Hop Ottin' because this beer is complex with different flavors that keep hitting you in every sip.

When I first put the pint up to my nose, I smelled honeysuckle, lemons, and raspberries. But when I touched it to my lips, a whole 'nother flavor profile came through – pine, oats, and hoppy grass. And the finish was all about the barley. It's crisp, dark orange-brown in color, and full-bodied with medium carbonation that makes the beer very refreshing.

Hop Ottin' will definitely keep you on your toes, trying to break through the bitterness and discover all the citrusy, fruity, floral, and grain flavors that keep this 2010 California State Fair Commercial Craft Brew Competition Bronze Medal Winner so well balanced.

P.S. Make sure to check out the secret message underneath the Solar-Powered Brewery (like totally e-cool) entitled Bottle Cap.

Indica India Pale Ale is bitter for the boys

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Pay no attention to the cutesy potholder in the background, 'cuz Indica India Pale Ale from Lost Coast Brewery is one heavy hitter with 6.5% alcohol, bitter Columbus hops, and a burnt orange color that matches its flavor.

The Washdown:

- sweet grapefruit aroma, fluffy head, burnt orange color, bitter Indica India Pale Ale (CA) 6.5% ABV

Don't let the honey sweet grapefruit nose fool you. Once this beer hits your lips a rush of bitter Columbus hops mixed with Willamette & Centennial hop Flowers hit your palate like a ton of bricks. This beer's not for pansies. While the carbonation may add some relief, the bold Bitter, almost Roasted Coffee flavor continues from taste to finish.

As my dad always says, "It'll put hair on your chest, and make your toes open 'n shut," which is probably what the four-armed, leg-twisting elephant on the beer's label is trying to accomplish whilst juggling his frothy mugs.

Enjoy with caution.

I left my Heart at the Tipsy Pig Gastrotavern in San Francisco

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The Tipsy Pig in San Francisco has it all – worldly pints, local bites, classy cocktails, and a smart space complete with library, bar, and garden patio.

I spent last weekend eating & drinking my way around San Francisco with friends. On Sunday, when my friend Michael's favorite lookout spot in Marin was closed for construction, he suggested the Tipsy Pig in Marina instead. This self-proclaimed gastrotavern (a.k.a. America's version of a British gastropub) was the perfect Plan B & definitely my Plan A next time I'm in town.

The Washdown:

- citrusy, hoppy, rye flavor Lagunitas American IPA (Petaluma, California) 5.7% ABV

- off the menu, so refreshing it'll replace your vodka lemonade summer drink Dark & Stormy

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To drink, I had to go with the state of California's #1 IPA, Lagunitas, and Michael's suggestion of The Pig's popular, off-the-menu Dark & Stormy.

The Lagunitas IPA ($4 for 10oz, $5 for 15oz, $7 for 20oz) has a grapefruit citrusy, hoppy, rye bread malt flavor, an orange honey color, and is a bit on the bitter side. An interesting factoid from the Lagunitas Brewery website says it's made with 43 different hops and 65 various malts.

The Tipsy Pig has 8 Pints on tap including Chimay White Ale, Leffe Blonde, Guinness, and Paulaner Hefeweizen. They have 24 Worldly Bottles of Beer including Samuel Smith's Organic Ale (England, 5% ABV), Delirium Tremens (Belgium, 9% ABV), Weinstephaner Hefeweizen (Germany, 5.4% ABV), Hitachino White Ale (Japan, 5% ABV), and Abita Raspberry Wheat (North America, 4.2% ABV).

The Dark & Stormy cocktail is very refreshing. Made with Rum, Ginger Beer, and a Squeeze of Lime, it's not too citrusy or sugary, but just right, and sure to replace your Vodka Lemonade on a hot summer day. The Tipsy Pig has 12 other cocktails ($9-10) all with creative ingredients like Organic "That's My Jamm" Orange Marmalade in the English Fashion Bourbon ($9).

The Grubdown:

- refreshingly unique Pulled Pork Sloppy Joe with Pickled Red Cabbage Slaw, Sprouts & Herbed Aioli on a Pain De Mie Bun

- fight-worthy, herbed & salted just right Sweet Potato Fries with Herbed Aioli Dipping Sauce

- impressively fresh Mixed Greens & Rocket Side Salad with Raspberries, Blackberries, Pecans & Goat Cheese Crostini

- could have been better, spongey fake egg-like Grilled Cheese Breakfast Sandwich with White Cheddar, Herb Frittata & Roasted Ham

- "amazeballs" golden, chunky, not too greasy Hash Brown

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If you're going to order one thing at The Tipsy Pig make sure it's the Pulled Pork Sloppy Joe sandwich ($11) with a side of Sweet Potato Fries. The Pork is high quality, not fatty, and very tender. The Pickled Red Cabbage Slaw pumps up the vinegar in the pork. The Sprouts really add an earthy, unique, unexpectedly fresh flavor. And the soft, buttery bun melts in your mouth.

We were all fighting over the Sweet Potato Fries (free with Sandwiches, Side is $6) with thick salt crystals and fresh chopped herbs. The creamy Aioli dipping sauce it comes with – same sauce as on the Pulled Pork Sandwich – is extremely light and thin almost like a dressing, and not too garlicky.

The Mixed Greens & Rocket Salad ($9) is really beautiful to look at and taste. It comes with farmers market fresh Raspberries and Blackberries, Toasted Pecans, Creamy Herbed Goat Cheese Toasted Crostinis, and a Pomegranate Vinaigrette.

We were really looking forward to the Grilled Cheese Breakfast Sandwich ($10), but were more impressed by the Hash Brown it comes with – "amazeballs" golden, not too greasy, with large chunky shreds of potato. While the Black Forest Ham on the sandwich is smokey & sweet, the texture of the Herb Frittata Egg tastes more like spongey fake egg – at least the White Cheddar made it better. Perhaps we should've gone for the Chive-Goat Cheese Scramble ($11) with Asparagus & Proscuitto, or the Skirt Steak & Eggs ($13) with Tomato Confit & Rosemary Aioli.

The Tipsy Pig is a popular spot for Sunday Brunch (10:30am-2:30pm) outside on the lovely Garden Patio, which can also be rented for private parties, complete with bar & screening area. But anywhere at The Pig will make you squeal with glee, whether it's the Bustling Bar (open til 2am), cute Library Dining Room (til 11pm), or even the Nook overlooking Chestnut Street.

Follow @tipsypig for Memorial Day specials.

Off The Menu Pints, Tender Pub Bites, and Footballer Fights make the Village Idiot LA Smarter than you Think

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The Village Idiot gastropub on trendy Melrose Ave. in LA is the perfect place to grab a pint, watch the latest UK football match, and down some grub without all the fuss.

The Washdown:

- light, crisp, and a little sweet Crafstman 1903 Pre-Prohibition Lager (Pasadena, CA)

- off the menu, creamy red with a thick head Wexford Irish Cream Ale (UK)

- you can smell the hops 6 inches from your nose Bear Republic Racer 5 American IPA (Healdsburg, CA)

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I've been coming to the Village Idiot in LA ever since it opened in 2007 – and each time the food & fun just keep getting better. For such a popular spot, the fact that there's no cover or line really draws you in. This particular visit was on a sunny Sunday afternoon. We missed the Chelsea vs. Wigan football game – they play select UK, European, and World Cup matches on two 65-inch HD TVs – but we were definitely thirsty for some pub 'n grub action.

All Pints at the Village Idiot are $6, while "Cheeky" Halfs are $3.50. I ordered the Craftsman 1903 Pre-Prohibition Lager (6.2% ABV). It's golden, really refreshing, perfect for a hot sunny day, and has a sweet finish that I quite enjoyed, while the boys did not.

My dad, the Brit, ordered the off-the-menu Wexford Irish Cream Ale (5% ABV). It reminded me of a red amber version of Boddingtons Pub Ale because of its flat, velvety creaminess, but tasted slightly more hoppy – and it poured super frothy like a Guinness because of the disc-shaped beer widget in the bottle.

I was blown away by how well you could smell the hops from the Bear Republic Racer 5 IPA (7% ABV) even half a foot from your nose. The hoppiness of the beer reminded me of Dogfish Head IPA, but had a much stronger grapefruity bitter citrus flavor.

The Grubdown:

- better than ever, super tender, falls right apart Steak & Potato Pie

- slightly greasy, but packed with tons of flaky white Fish and Chips with Malt Vinegar, Tartar Sauce & Ketchup

- mind-blowing, juicy, unbelievable flavor combo Smoked Pork Roast Sandwich with Pickled Red Onion, Romesco, Arugula & Melted Manchego

- tender & brothy Cornmeal-Crusted Catfish with Black Eyed Peas, Tri-Pepper Sausage, Mustard Greens & San Marzano Tomato Sauce

- i wish there was more bread to scoop up the dippings Mezze Plate with Grilled Flatbread, Roasted Orange Peppers, Spiced Hummus, and Smoked Eggplant with Toasted Pine Nuts & Cilantro

- citrusy, buttery, creamy Rhubarb Orange Bread Pudding with Madagascar Vanilla Gelato

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As I said before, I've been to The Village Idiot many times, but this time I could not believe how perfectly stewed the meat in the Steak & Potato Pie ($12) was – all four of us were practically fighting over it along with the buttery, flaky pastry.

The Fish and Chips ($14) were HUGE, a little greasy, steaming, and flaky. And the perfectly balanced soft 'n crispy Chips served as a great substitution for the Grilled Flatbread we gobbled up from the Mezze Plate's ($10) 3 Dips – red-peppery Spicy Hummus, caramelized Orange Peppers, and Baba Ghanoush-style Smoked Eggplant topped with Toasted Pine Nuts & fresh Cilantro.

I will definitely be coming back soon for the Weekend Lunch Special (11:30am-5pm) Smoked Pork Roast Sandwich ($12). The Romesco Sauce – a Spanish combo of nuts, garlic, olive oil, and red peppers – is genius and doesn't overpower the super soft 'n juicy thin strips of pork. The combination of the sauce mixed with the Pickled Red Onions, peppery Arugula, and nutty Manchengo Cheese is salivating – in fact, I'm doing so right now!

Not being huge Black Eyed Peas fans (the legume, not the music group), we were all surprised by how delicious the "lovely lady lumps" tasted mixed with unbelievably tender tri-pepper sausage in a tangy San Marzano Tomato Broth. And the Cornmeal-Crusted Catfish ($16) had that extra "Boom Boom Pow."

If you're not a big fan of bread pudding, I think you'll still like the Rhubarb Orange-Bread Pudding ($7) dessert. While it still has the velvety consistency of a bread pudding, it's very soft, not dense, and the citrusy-sweet 'n tart flavor makes it taste more like a pie. The specks of Madagascar Vanilla in the Gelato were divine, too.

So next time you're shopping on Melrose Ave., pop in the neighborhood-like Village Idiot for a pint, a bite, a football fight (follow @villageidiotla for schedule), or a great nite – it's smarter than you think.

LA Beerfest Brews Up Fun, Food Trucks, and Fine Pints

What better way to kick off Your Next Pint than with a blog post on this past weekend's Los Angeles Beer Festival. $40 ticket admission (or $37 if you had the code word "rundown") got you unlimited 4 oz beer pours from 80+ breweries. While I didn't get to taste them all, here's a list of the best & worst I tried.

The Washdown:

- mellow and refreshing Sierra Nevada's Glissade Golden Bock

- caramel malt flavored Mission Brewery IPA

- light with cinnamon notes San Luis Obispo Einhorn Hefeweizen (like Maudite's little lager sister)

- metal, tap waterey Ballast Point Yellowtail Pale Ale

- hoppy, grapefruity Ballast Point Big Eye IPA

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Getting to the LA Beerfest, put on by Drink Eat Play at Sony Pictures Studios, was quite a mission. There were three different intimidatingly long lines strewn about, in which the people standing in them AND the security guards directing them did not seem to know what they were for. But once my friends and I checked in and received our mini 4 oz beer mugs, it was time for the pours to begin!

We bypassed the main area's Food Truck lines and headed down a little alley off to the left where we found brewery stalls like Fat Tire and Sam Adams. Soon enough we stumbled on what was to be one of our favorites of the night – Sierra Nevada Glissade Golden Bock. Perfect for summer days, this crisp beer with a beautiful golden hue had just the right amount of carbonation to keep it refreshing, and a hoppy bitter finish balanced out by citrus flavors. The display at Sierra was one of the best of the Fest, too. They had barley grains and actual hops you could rub between your fingers to bring out the aroma of what you were tasting.

Moving on to Mission Brewery IPA, this beer was another favorite amongst my friends. While we were expecting bitterness, this light amber colored pour had a delicious caramel malty flavor that kept us coming back for more – definitely one to stock up on and sip alongside hamburgers or steak.

The San Luis Obispo Einhorn Hefeweizen was hit or miss for some, but I particularly enjoyed it and I think the ladies will too. It reminded me of a lighter lager version of one of my favorite beers, Unibroue Maudite, because of its cinnamon and clove flavors. This would be a good one to enjoy with a vanilla ice cream cone on a hot summer day.

Now for the bad brews. I don't know if something was wrong with the tap, but the Ballast Point Yellowtail Pale Ale honestly tasted like dirty pipe water. It had such a metal tap water taste to it, we ended up dumping it out. Don't get me wrong, I'm a fan of Ballast Point, and was very thankful for the hoppy grapefruit flavor of their Big Eye IPA we shortly washed down afterward.

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On our way to the 40 oz to Freedom "Sublime Tribute Band" concert, we encountered some great people watching – frothy beer mug hats, guys in Lederhosen, and Sam Adams cardboard cut outs to be exact. But nothing topped the old dudes moshing to their all-time-favorite Sublime tunes.

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To eat there was a sampling of food trucks like Calbi, Border Grill, Nom Nom, and World Fare Bustaurant (check out Your Next Bite for my upcoming review!), Sony Pictures Studios catering service, and apparently some hefty pretzel necklaces. We tried the Banh Mi from the Nom Nom truck and were disappointed by how stale and hard the bread was. But the pickled daikon, carrot, and sweet vinegar BBQ pork inside definitely made up for it. The Mac and Cheese from the Sony catering service was totally flavorless and boring, but the BBQ Pulled Pork Sandwich on a Soft Bun was massive, packed with flavor, and super satisfying.

All in all the LA Beerfest was definitely a fun experience. Though they split up this year's event into two sessions, 1-4pm & 5-8pm, to avoid crowding we all wished we could've had a longer pour.