Your Next Pint

LA Beer Fest 2011

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Last year, YourNextPint debuted it's first blogger sip with the LA Beer Fest – brought to you by Dan Silberstein's Drink Eat Play – at Sony Studios in Culver City. This year, on Saturday April 9th it's back for another round.

The Washdown:

- over 90 international and domestic beers including Ballast Point, Anderson Valley, Unibroue, Stone Brewing Co., even Wyder's Cider, and more

$40 will get you unlimited 4oz beer tastings. While the entertainment – Black Crystal Wolf Kids and Metal Shop – are free, the food trucks and catered vendors are not, so make sure to bring some extra cheddar. Speaking of, yes, the Grilled Cheese Truck will be there, along with Nom Nom, Komodo, Crepe'n Around, and more. (Oh, and tickets will sell out, so make sure to buy your 12-3pm or 5-8pm sessions online.)

Get a preview of all the fun drunk love, crazy costumes, and pub grub from my LA Beer Fest 2010 review.

P.S. Whichever session you choose, make sure to get there early so you don't have a massive wait in line. And do yourself a favor by taking a cab instead of driving, so you can truly enjoy the free flowing brews.

Hoppy & Safe Drinking.

Blue Moon Belgian White for a hot sunny day?

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A blue moon, or the second coming of a full moon in a given month, can be enjoyed during the day as well as the night. Conversely, Blue Moon Belgian White, tastes and drinks like a lazy Sunday afternoon but not a beer to be had at Sunday dinner.  Financially backed, brewed, and marketed by Molson Coors Brewing Company, this "seasonal craft brew" is an oxymoron of its identity. Even Keith Villa of Coors admits the traditional orange slice it's served with serves more as an "attention getter" in the bar than a flavor enhancement.

If you're a Witbier/Wheat Beer or Hefeweizen fan, then this may be right up your alley. But for this beer drinker, not all beer meets me with hoppyness.

 

The Washdown:

 

- hazy orange color with citrus and spice hints and a sweet finish Blue Moon Belgian White (Blue Moon Brewing Co. in Golden, CO) 5.4% ABV

 

It pours with an ok head that disappears quickly, and has a strong citrus nose. The taste is not as disappointing, as the mouthfeel & finish both have strong flavor notes of Orange & Cumin. The carbonation is steady, but hard to see through the hazy orange color blazing throughout the entire glass.

 

It's not as good as you'd hop for, on a hot sunny day like this.

Dogfish Head Aprihop is the perfect balance of bittersweet

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Dogfish Head Aprihop IPA may be fruity, but it's definitely not light in the hops (or loafers).

This pint just may be your next Sunday afternoon substitute for a Mimosa or Bellini. Don't get me wrong, it still remains tied to its IPA roots, keeping a serious IPA drinker happy and sipping for more. While it's got a lot of carbonation, a distinct aroma of Apricot fruit, and a walloping amount of alcohol at 7% ABV – unlike the favored brunch beverage – Aprihop manages to pique the taste buds without an overwhelmingly sweet or fruity taste.

 

The Washdown:

- dark amber color, true apricot flavor, citrus malty finish Aprihop IPA (Dogfish Head Craft Brewery in Milton, Delaware) 7% ABV

The subtle fruity nose is a great start that's made even better by the malty and smooth taste. Heavy hop aromas you'd expect from a good dry-hop brew process, plus the added hint of Apricot, all linger in your nose, begging your senses to question what's next?

How about intense carbonation with a heavy two finger thick head? Then a finish that definitely stands out with a bitter, surprisingly welcoming IPA aftertaste, and fruity Apricot accents.

 

This seasonal brew only lasts until late May, so do yourself a spring time favor and pick up a 4 pack.

St. Patty's Day pub crawl at Sheddy's in LA

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It was exactly 1 year ago today, that YourNextBite.com launched and the idea of YourNextPint.com was born. For this Half-Brit, spouting bloody brilliance on an Irish holiday couldn't be more ironic. But instead of thinking too much about it, kick off St. Patrick's Day with a pub crawl at Sheddy's Public Parlour on Fairfax.

Mixing in a 3rd culture – why not at this point, right? – Sheddy's is schlepping it by bus around the Fairfax district to celebrate Purim (a.k.a. Jewish Mardis Gras meets Halloween, so come dressed in costumes).

Starting at 7pm, pub crawlers should meet at Farmers Market to Hop on the bus. The crawl involves The Snake Pit, Kibitz Room, El Carmen, and more. The night will finish back at Sheddy's with a DJ spinning beats.

Tickets are $10. Call 323-651-1442 to reserve.

The Washdown:

- always on tap, citrusy and peppy like a Beermosa, Tangerine Wheat Beer (Lost Coast Brewery in Eureka, CA ) 5% ABV

- rotating taps may include Abita Amber Ale and my all time favorite Unibroue Maudite

- free Shots from 5-6pm and 10-11pm

- $2 Pabst Blue Ribbon

- $3.50 for a Pint and a Shot

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HOP you get lucky on St. Patrick's Day!

The Scoop: Highway 78 Scotch Ale

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Highway 78 is a Scotch Ale collaboration from Green Flash, Pizza Port Carlsbad, and Stone. Unfortunately, too many breweries spoil the "hop".

The Washdown:

- too barley sweet, flat and syrupy Highway 78 Scotch Ale 8.8% ABV

Highway 78 must be a road without street lights because this sweet, malty, heavy mouth feel beer is anything but a bright idea. Don't get me wrong, I'm not bitter about it, it's just not as hoppy as I'd hoped for. Because of 78's sweetness, it's really not a drinkable Ale. Instead, this one's for indulging. Since the carbonation is low and the head opens up large, the bottom of this 12oz bottle becomes surprisingly flat.

However, this beer just might have a light at the end of the tunnel. After your pour, try dropping a scoop of Vanilla Ice Cream into the glass and enjoy it with a spoon for a sweet adult retreat.

Sierra Nevada Hoptimum is definitely Imperial

As a serious Sierra Nevada fan and heavy IPA drinker, it was hard not to be biased about the new Hoptimum Whole Cone Imperial IPA. From the moment I opened the bottle, the rich hops hit my nose and the first taste hit my lips, I remembered why Sierra Nevada remains one of my favorite breweries to date.

The Washdown:

- smooth, amber colored, mild citrus 'n pine hints Hoptimum (Sierra Nevada Brewing Co. in Chico, CA) 10.4% ABV

Hold on to your hats 'cuz this beer's bittersweet with a great hoppy taste due to the Whole Cone action. It's got a smooth mouth feel and it's not heavy on the carbonation, making this IPA an easy drinker.

Despite the high Alcohol By Volume (ABV), Hoptimum does a great job of masking the bite of the booze while keeping the drinkablity good to the last drop.

It's definitely a strong contender, soon to become one of my new go-to delights. Enjoy!

 

End FeBREWary with The Foundry and The Bruery

   

Photo courtesy of thefoundryonmelrose.com

For those of you more interested in red ales than the red carpet, spend this Sunday, FeBREWary 27th at one of my all-time favorite LA restaurants, Chef Eric Greenspan's The Foundry on Melrose. They're teaming up with The Bruery of Placentia to deliver a special beer-paired menu for lunch and dinner. Seating is limited, so if you're interested get your tickets in one hot minute at itsmyseat.com (As the flyer above states, you must be pre-registered to attend.)

The Grub/Washdown:

- 4 Course Lunch 1:00pm for $45

- 6 Course Dinner 6:00pm for $85

- Lunch AND Dinner (10 Course without redundancies) $115

While the menu has yet to be released, I'm sure Greenspan has another one of his specialty Grilled Cheese Sandwiches (like Taleggio Cheese & Apricot Caper-Puree on Raisin Bread) up his chef sleeve. And let's not forget about his housemade mashed-potatoey Tots with Cheese Fondue & Violet Mustard.

As for what's on tap, The Bruery might choose a selection from their Year Round brews like Loakal Red Ale (6.9% ABV) with Toffee and Orange notes, or Snicklefritz (9.5% ABV) with Juniper & Grapefruit from their Special Draft collection (it was also their Pro-Am choice for the '09 Great American Beer Festival.

Hoppy drinking!

Mammoth Mountain High Country Pilsner

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A storm's brewin' – you know what that means – lots of snow at Mammoth Mountain this President's Day Weekend. So to celebrate those lucky ones who get to take advantage of the fresh powder, let's cheers with Mammoth's High Country Pilsner.

The Washdown:

- creamy, nutty, honey, wheaty with a lemon finish High Country Pilsner (Mammoth Mountain Brewing Co. in Mammoth Lakes, CA) 4.2% ABV

The nose is Malty Citrus, the tongue is like a bowl of Honey sweet Wheaties, and the finish has a bit of Lemon Zest. It's incredibly smooth with little to no head, validating the label's line "crisp and refreshing as a High Sierra Stream."

This beer is brewed with both Organic Pilsner and Vienna Malt hops, then bottle conditioned at elevation 8,000 ft.

It's also got a beautiful honeycomb orange color – try not to replicate it in the snow.

Follow @MammothBeers to keep up on their brew news.

Just Outstanding IPA is better than that

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If the name isn't enough to draw you in, the sassy smoothness will. Kern River Brewing Company's Just Outstanding IPA packs in a powerful Piney punch followed by a calm 'n Creamy conclusion.

The Washdown:

- like sippin' on a grassy knoll that's pine 'n lime yet light 'n fluffy, Just Outstanding American IPA (Kern River Valley in Kernville, CA) 6.8% ABV

When this beer first touches your lips, the Simcoe & Amarillo dry hops really awaken your senses. From nose to tongue, instantly you're drenched in bitter Citrus Pine, quickly followed by a gentle, creamy 'n fluffy foam that softens up the Lime.

It's golden caramel in color, has subtle carbonation, and ends up being a lot smoother than you'd think – making this American IPA just a little more than "Outstanding."

Follow @KernRiverBrewin for news on their 7 standard beers and 3 SeasonALEs.

Monk's Cafe Flemish Sour Ale

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Ring in the month of FeBREWary with Monk's Cafe Flemish Sour Ale – it'll knock your hops off with its sweet 'n sour bite. This private label beer, brewed by family-owned Van Steenberge Brewery, blends both young and old beers and has a strong lactic acid kick.

The Washdown:

- malty sour nose, green apple & raspberry tongue, bitter bite Monk's Cafe Flemish Sour Ale (Van Steenberge Brewery near Ghent, Belgium) 5.5% ABV

Ahhhh, how mouthwateringly delicious it is for Your Next Pint to be back in beer business. (Let's just hope my 30-day detoxed body runs as smooth as this one goes down.)

As Monk's Cafe's website states, this medium bodied, sienna colored ale is a "real thirst quencher, and palate cleanser."

It's got a fruity (apple, raspberry, lemon) nose & taste, and a peppy carbonation almost like Cider. But its lactic acid – not to be feared – sour flavor, and malty bitter finish reminds you you're drinking beer. And when you get to bottoms up, you can literally see the milky, cloudy malts going down.

This $3, 11.2 fl oz Flemish Ale is a little harder to find. (Luckily it caught my eye at a local Whole Foods.) But if you do spot it, snatch it up for some sunny, sweet 'n sour relief from this cold Winter spell.

Enjoy Pure Hoppiness Double IPA

In my (Brew Mission's) last week of guest beer blogging (just for a bit), I thought I'd go out with a bang with Pure Hoppiness Double IPA.

The Washdown:

- heavy pine aroma with light bitterness for an IPA, delicate carbonation, huge head, very drinkable Pure Hoppiness Double IPA (Alpine Brewing Company in Alpine, CA) 9% ABV

This beer is pure hop heaven. Hoppy fans unite and drink this beer (or go to bed). Hops have been added in nearly every stage of the brewing process, which truly makes the aroma, taste, finish, and drinkability a hop fan's Nirvana. With a big head and golden color, this beer looks just as delicious as it tastes.

Hoppy Dreams!

Top Secret Brew: Pliny the Elder

Despite Your Next Pint's January carb-sugar-yeast-free detox, the flow most go on. So I've invited back guest blogger Brew Mission to share with you one of his new favorite and Top Secret brews, Pliny the Elder:

    "Many people don't like beer and for good reason. Lots of beers are over carbonated, watered     down, and have poor or even no taste. And, unfortunately, the bad ones are sold everywhere.

    Thank hops for brewers like Russian River, who passionately pursue beer with quality ingredients,     rich flavors, and exclusive distribution rights."

The Washdown:

- heavy hops nose, smooth middle, mid-rich bitter finish, light fruit 'n pine hints, very drinkable Pliny the Elder Imperial IPA (Russian River Brewing Co. in Santa Rosa, CA) 8% ABV

    "Despite the awards and elusive availability, this beer lives up to the anticipation you may develop     before getting your hands on one. Ask your local beer supplier to 'check the back room' as these     labels tend to hide in less than obvious locations.

    This beer drinks easily without compromising flavor. The look, aroma, taste, and carbonation all     come together effortlessly to make even the stubbornest beer hater interested in ordering a pint.

    Drink up!"

The Ale Sale of the Season!

While Your Next Pint is on a mini month-long Raw Detox – sadly no hoppy, yeasty beer for me – I had to share my favorite sale for you to enjoy, signifying the end of the holiday season.

You just can't beat a box of Samuel Smith Ales from $9.99 to $6.99 at Cost Plus World Market. The box includes THREE 550ml bottles of beer – India Ale, Nutty Brown, Oatmeal Stout – plus TWO coasters, and ONE old-fashioned English style pint glass ALL for just $6.99.

Get it while supplies last at your local Cost Plus World Market, or before I do!

Dogfish Head Chateau Jiahu is the Cristal of Beers

Photo courtesy of dogfish.com

With New Years still on the mind, I thought I'd treat you to Your Next FAVORITE Pint, Chateau Jiahu from Dogfish Head Brewery. It really embodies the flavors of champagne, like a dry sparkling riesling with exotic ingredients that are backed up by a yeasty brew.

Just like poppin' bottles of Cristal, this beer goes down best with a group of friends. I was lucky enough to try it for the first time over the holidays at my favorite neighborhood SideDoor Pub in OC. I enjoyed it so much, I couldn't be bothered with snapping pics, so apologies for none of the pour.

After returning back to reality from my holiday vacation and cleaning out the DVR, lo and behold, I found a Dogfish Head Brew Masters episode of said beer. Naturally, I felt compelled to continue spreading the good word, so here you go!

The Washdown:

- sake-to-me, muscat grapes 'n honey, champagne meets beer Chateau Jiahu (Dogfish Head Brewery in Milton, Delaware) 10% ABV

Chateau Jiahu's recipe stems from an ancient northern Chinese recipe over 9,000 years ago. It's about time it resurfaced because this one's going down in history as one of my favorite specialty beers EVER. It's limited in availability, so consider yourself lucky when you stumble across it.

The nose is Green Grape. The taste is Sake, Melon, and Wildflower Honey. Mystery ingredients include Chrysanthemum Flowers and Hyacinth – who knew they could be so tasty! And the Rice & Barley Malts delicately balance out the sweetness, making it one refreshing concoction.

Follow @dogfishbeer for their next shipment of this immaculate creation.

P.S. I was more than delighted to see Whole Foods Market carrying it the other day. Go get 'em Chinese Tiger!

Celebrate the end of 2010 with Sierra Nevada Celebration Ale

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Ah, the end of 2010 is nigh. It was the best of times, it was the worst of times, and it was the start of Your Next Pints. So let's say goodbye to December too with Sierra Nevada Celebration Ale.

The Washdown:

- very Sierra Nevada, very hoppy bitter, not as merry christmas Celebration Ale (Sierra Nevada Brewing Co. in Chico, CA) 6.8% ABV

Cheers to another hoppy beer. This holiday Celebration Ale is not what you think. Made from fresh hops – the first grown, whole cone American IPA hops of the season – it's bitter, it's reddish amber brown but still light, and it has a carbonated finish.

The head pours super frothy. The nose is Pine, Orange, and subtle Dark Chocolate. The tongue is like your typical Sierra Nevada Pale Ale with bitter hops that override mild flavors like Lemon, Coriander, and floral notes (perhaps Poinsettia?). And if you swirl it around in your mouth, a strong alcohol flavor takes over – bottoms up!

The finish is peppy and tangy, leaving you wanting to go back for more and play the flavor profile guessing game.

Follow @SierraNevada to see what they've got in store for the New Year.

Happy New Beer Year!

Ring in the Yuletide with Yulesmith Holiday Ale

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Christmas is here, so let's cheers with some beer – specifically, YuleSmith Winter Holiday Red Ale. This one's not for the ladies. (But I can provide an excellent recommendation for you – Sam Adams Cranberry Lambic – it's like the Cosmo of Beers.)

The Washdown:

- super frothy head like root beer, creamy, nutty brown YuleSmith Winter Holiday Ale (Alesmith Brewing Company in San Diego, CA) 9.5% ABV

On the way to the 'rents house for Xmas, the hand model and I made a stop at one of my favorite liquor stores ever, Hi Time Wine Cellars in Costa Mesa. They've got a whole separate section dedicated to beers, including a Beer "locker" that's 4 aisles wide to keep their specialty beers, like YulseSmith, cold.

The nose is hoppy 'n malty. The tongue is brown bready 'n creamy, and the finish is peppy. It seriously has one of the frothiest heads I've ever seen. I was tempted to plop a scoop of vanilla in it.

This one will go great with some Apple Cheddar Pie.

Hoppy Holidays!

 

Wine country Paso Robles serves up Firestone Brewery too

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Christmas is around the corner, so your next holiday – as in vacation – is naturally on the brain. Instead of fighting air traffic, take a road trip to Paso Robles where the whole family can be pleased. It's wine country. It's where William Randolph Hearsts' zebras roam. And it's where Firestone Walker brews one of my new favorites, Union Jack IPA.

The Washdown:

Four 4oz. tastings for $6

- big nose, small finish, mildly hoppy Pale Ale 4.6% ABV

- smells sweet, prominent barley & vanilla DBA British Pale Ale 5% ABV

- bold citrus & pineapple Union Jack India Pale Ale 4.6% ABV

- coffee & caramel, bittersweet chocolate Walkers Reserve Robust Porter 5.9% ABV

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Take the 405N to the 101N then exit Ramada. 4 hours later and BAM! you're there (at least if you're coming from LA. Seriously though, a trip to Firestone Brewery in Paso Robles is probably the best wrapped compromise you could ever give your wife or hubby, 'cuz a slew of wineries (140 to be exact) are less than 10 minutes away.

Plus, the tastings aren't that expensive either. You'll want to start with their most common, the Pale Ale, then work your way to the Dark Side, Walkers Reserve.

If you like bitter IPAs, the Pale Ale is probably not for you. It kind of tastes like a watered down Sierra Nevada, but still has a floral nose and always seems to be my natural choice when hitting up the bar.

The DBA has that true Toasted Grain flavor, like when you crack a Grapenut on your tongue. And it smells sweet with a touch of Vanilla.

As I said earlier, the Union Jack is my favorite. It's hoppy & bitter like a Racer 5 IPA, but cut with citrusy sweet Pineapple. This beer you can definitely drink all night long – it's no wonder it won plenty of awards at the Great American Beer Festival.

Lastly, treat the Walkers Reserve like a coffee dessert. It has robust Toffee, Caramel, and Bittersweet Chocolate Flavors from the 5 special Malts, Oats, and Barley flakes. Kind of like Kahula on ice, it's not as heavy as other stouts and is rather peppy with lots of carbonation.

Follow @FirestoneWalker for details on their Christmas calendar and tasting specials.

Brew Mission talks hops about Ballast Point Sculpin IPA

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Just like the LA weather, this week Your Next Pint is changing things up, featuring guest beer blogger Brew Mission:

    "I like to brew my own beer, especially my favorite kind, American IPA's. So like my favorite beer,     I'll keep this one short, bitter, and avoid any sweetness."

The Washdown:

- hoppy, bitter, medium-bodied n' mildly fruity Sculpin IPA (Ballast Point Brewery in San Diego, CA) 7% ABV

    "Ballast Point makes several great beers. In fact they just won Brewery of the Year according to the     'Olympics' of the beer-drinking world, The World Beer Cup.  I tend to prefer extremely hoppy     bitter beers, so this light-bodied and fruity-hinted beer doesn't make my face pucker quite     enough. But who am I to argue with the 2010 International Pale Ale Gold Medal Winner, Sculpin     IPA?

    Its mild, medium-bodied, and fruity hints have garnered the attention of several IPA enthusiasts     because it incorporates all the fundamental aspects of an American IPA without being messed up by     unnecessary flavors. It pours well, creating a very frothy head which birngs out the hops, and     finishes with Fruit Tree flavors.

    I suggest picking up a 22oz of Sculpin to get a taste of "victory". But like the hype of the Academy     Awards, remember, if you prefer slapstick comedy with action sequences, then perhaps accolades     are not everything you look for in the movies – beer too."

Follow Ballast Point @BPBrewing for more info on their marvelous beers and holiday Ales for gifting.

Kick off December with Apple, Fig, Coffee & Pine in Deschutes Jubelale

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Baby, it's cold outside. So cozy up to the month of December and all it's holiday cheer by unwrapping a bottle of Jubelale – more like a Winter Porter – from Deschutes Brewery.

Pour this one in a special snifter glass and let the scents brew:

The Washdown:

- apple, fig, coffee & pine Jubelale (Deschutes Brewery in Bend, OR) 6.7% ABV

This beer is definitely not for chugging. Slip on your robe, sit by the fire, grab a slice of Apple Pie or Fine Dark Chocolate, then let the sipping begin. The nose is Apple & Winter Pine, perhaps even a Fir Tree. The tongue is Bitter Dark Chocolate with a hint of Citrus tang. The finish is Strong Coffee with strokes of Kahlua. Isn't that how every warm winter meal should end?

After a glass, you'll forget all about that daunting Figgy Pudding, and be happy you drank your calories instead – 216 per 12 oz serving, to be exact. And just in case you were wondering, it's not too filling, but rather full of flavor.

Follow @DeschutesBeer for brew news on this Seasonal Ale available only from October – December.

Hoppy Holidays!

A Thanksgiving Spicy Pumpkin Ale to go with your Pumpkin Pie

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If you're looking to add a little spice to your meal this Thanksgiving Day, grab a 6-pack of Indian Wells Brewing Co. Spicy Pumpkin Ale. It's super light, not filling, so there's no need to change into your stretch pants. It has that extra pep to keep your tastebuds talkin'. And it's easily accessible since it's sold at Whole Foods.

The Washdown:

- fizzy, gingery, almost apple cider seltzer-like Spicy Pumpkin Ale (Indian Wells Brewing Co. in Inyokern, CA)

I'm almost inclined to say that this one's for the kids. So toss that bottle of Sparkling Martinelli's Apple Cider out – but don't get me wrong, this one's not sweet as sweet as you think.

It has a strong nose, smelling like Ginger Ale and it tastes like it too, but with all the sugar sucked out. Layers of Spicy Gingeriness are accompanied by faint Whiskey, Apple Cider, Nutmeg & Cinnamon with a Pumpkin finish. It's golden brown in color, and super carbonated too.

Made from Pure Artesian Water, this Ale is seriously bordering on Soda Water, making it probably the best tummy-pleaser after stuffing your face with all that Turkey 'n Potatoes.

Feel free to drink this one with your meal or alongside a slice of pie (or two).

Happy Pinting!

Escape Thanksgiving weekend family gatherings with 40+ pints at The Crow Bar & Kitchen in OC

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Next Thursday is Thanksgiving, meaning it's time to start thinking about Your Next Gastropub to escape your family from, like The Crow Bar & Kitchen in Corona del Mar, OC. With 20+ pints on tap, 25+ bottled beers, and 2 guest kegs it's the perfect refuge – just like I discovered 3 years ago on their opening day (Black Friday).

The Washdown:

- it smells like Bear Republic Racer 5, but tastes creamier with a touch of honey Walker Union Jack IPA (Firestone in Paso Robles, CA) 6.5% ABV $6.50

- good 'ole fashioned standby with half the fat and extra follow thru Black & Tan (Half Bass/Half Guinness)

I remember Thanksgiving 2007 like it was yesterday – the leaves were falling, the Santa Ana's were blowing, the family was bickering, and the newly opened Crow Bar & Kitchen on East Coast Highway & MacArthur Blvd was booming. Naturally I HAD to check it out. Coincidentally all my grade school friends did too.

3 years later, my hand model & I still go regularly. And he happened to choose this same spot for his (if you've been keeping track of the last few YourNextBite.com & YourNextPint.com posts on La Parrilla & Nibble Bit Tabby Brewery) 3rd Birthday Celebration.

A huge fan of Racer 5 IPA's strong ABV & hoppy, bitter flavor, he started with the Firestone Union Jack IPA. It has the same Piney, Grapefruit scent as Racer, but is more Amber in color with a creamier, more mellow 'n sweet finish. (Probably one of my new favorite beers, and with a name like Union Jack, how did it take this Half Brit so long to find it?!?)

Next up, the classic Black & Tan (Black Guinness Stout & Tan Amber Bass Ale.) It's the perfect combination to keep you going all night – not as filling as a Guinness, and not as light as an Ale with the right balance of bold meets smooth flavors.

If the ABVs start getting to you, and the Tryptophan Coma from the Turkey Day prior finally wears off, you might be tempted to try the following:

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The Grubdown:

- seriously like crack, I shoved 15-in-a-row down my throat, garlicky, salty, greasy Grilled Green Bean "Fries" with lemony Whole Grain Mustard Aioli ($6)

- too char-burnt, thick molasses-like sweet, at least with a tangy cheese relief Grilled Stuffed Dates with Chorizo, Leure Chenel Goat Cheese Filling & Port Syrup on a bed of Arugula ($9)

- so-much-bang-for-your-buck, thinly pounded & breaded, crunchy Grilled Organic Bone-in Pork "Schnitzel" with Honey/Thyme Roasted Apples, Seasonal Vegetables & Whole Grain Mustard Cider Jus ($17)

- way too thick cream cheesy, tender 'n crisp Grandma Jane Burger on a Toasted Bay's English Muffin with Herbed Cream Cheese, Sliced Red Onion, Vine Ripe Organic Tomato & Onion Sprouts ($7)

Between The Crow Bar & Kitchen's Pints and Bites, you'll find there's lots to be thankful for.

2325 East Coast Highway, Corona del Mar, CA 92625. 949-675-0070.

Nibble Bit Tabby Brewery Pint Preview

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If you heard the rumors during the summer of a new brewery set to open in downtown LA they're true – just probably not 'til a year from now. Introducing Nibble Bit Tabby Brewery off Santa Fe Avenue on the east side of downtown. Your Next Pint was lucky enough to secure a private tour.

The Washdown:

- peppy carbonation yet still smooth, twangy, sour citrusy, red-orange colored Red Ale

- mild, creamy, malty 'n sweet, black coffee like colored ESB

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First off I gotta start by mentioning how cordial – and I ain't talkin' liquor – part owner Brian was for getting my hand model, friends, and I a semi last minute private tour. Secondly, if you're wondering where the name of the brewery came from, here's the story: it was extra chilly one night when Brian and friends were out drinkin' at a bar. Upon stepping outside, Brian's friend clutched his own arms in a shiver and said, "it's a nibble bit tabby outside tonight" – and the brewery name was born.

The 2,000 square foot Nibble Bit Tabby housed in a building from 1903 is still fresh inside – as in very unfinished, even with construction blueprints up on the wall. But after listening to Brian's plans for a grand tasting room addition, I'm anxiously awaiting their public opening.

Out of the 2 brews to sample, I enjoyed the Red Ale more. While it was still young, it had a nice Citrus sour grip with good carbonation and a little extra something compared to the flatter, creamy, Malty, and sweeter ESB (Extra Special Bitter).

You don't have to wait a year to try them yourself, as both beers are sold now on tap at the Eagle Rock Brewery.

2001 S. Santa Fe Ave., Unit E, Los Angeles, CA 90021

P.S. If you're headed to the Tabby it's kind of a scavenger hunt to find, behind the backside of a building in the alley off the main strip. Keep your eyes peeled for dual spray painted signs.

Introducing the 2010 Sierra Nevada Harvest Northern Hemisphere

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Like last week's Juggernaut Fall Seasonal "wet hop" Red Ale, newly released Sierra Nevada Northern Hemisphere Harvest Ale shares the same fresh-picked, un-dried "wet" Cascade hops from Yakima Valley, but with Centennial hops too for a brawnier beer with no frou-frou.

The Washdown:

- lemon scented, bold 'n hoppy, super crisp 'n bitter with a touch of pine Northern Hemisphere Harvest Ale (Sierra Nevada Brewing Co. in Chico, CA) 6.7% ABV

This beer is "hop" off the presses, literally. Introducing Sierra Nevada's 2010 – and freshly renamed – Northern Hemisphere brew ripe from the prime 2-month Yakima hop picking season.

When you uncap the bottle, the first thing you smell is lemon. Bring it to your mouth and the crisp carbonation slaps you in the face, followed by a Bitter Hoppy hit, and a Pine pinnacle. Swirl it around on your tongue and you may catch a Loafy flavor, but the Sweetness doesn't last more than a second.

The head is fluffy and the color is a stunning burnt orange red. Pair it with a block of cheddar and call it a night.

(Consider this your bold beer to get you through the sugar-soaked holidays.)

Follow @SierraNevadaCA for more breaking brew news.

Bob for apples with Juggernaut Fall Seasonal Red Ale

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Juggernaut Red Ale, usually available August through September, may smell like a red, but tastes & looks more like a brown. This less-than-festive beer – i.e. more apple than apple pie – comes up rich and washes down smooth.

The Washdown:

- tangy apple 'n orange nose, yet malty 'n bittersweet taste Juggernaut Red Ale (Pyramid Brewing Company in Seattle, WA) 5.6% ABV

The nose on this ale is a bit misleading. Think sour Granny Smith Apples, Oranges, and a hint of Caramel. Drink it up and malty, burnt brown bread comes through, then ends on a sweet Roasted Barley Groat. The color matches the bottle. The head is thin. The carbonation dies fast.  And yet it goes down so easily.

Made from Simcoe & Cascade hops, and 2-Row and Carared malts, this pint tastes best paired with some Strawberries & Cheese – I'm doing so myself right now and it's blending fantastically – or a hearty Meat Stew.

Keep up with more of the label's seasonal ales @PyramidBrew.

High Tide IPA takes 2nd in Draft Mag's Top 10 Harvest Beers

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One thing comes to mind when describing why High Tide IPA from Port Brewing Company is #2 on the Top 10 Harvest Beer list of this month's Draft Magazine – it's so full-bodied it tastes like an ENTIRE harvest of hops. (180 pounds to be exact.)

The Washdown:

- grassy, piney, orangey, bitter High Tide IPA (Port Brewing Company/Lost Abbey in San Marcos, CA) 6.5% ABV

While this may be a seasonal "harvest" beer, don't let the term fool you. 'Cuz this beer tastes like the farthest thing from a Pumpkin Pie or Spice treat.

Instead, the tangy sourness of this IPA will blow your mind, your nose, and that sensitive inner part of your  cheek – I had a spasm with each gulp. The reason why is because its brewed with "Fresh" Yakima, Washington Hops that are "plucked straight from the vine" then processed without being dried to emphasize the full hoppy flavor. Five different kinds of Hops are used in the brew – Centennial Fresh, Chinook Fresh, Two Row Malts, Amarillo Pellets, and Port Brewing Co.'s own White Labs.

The nose is piney with distinct Orange scent. The tongue is extremely hoppy 'n bitter with an Herbal, grassy, and faint bready – not sweet – malt flavor. The finish has a harsh tangy bite that makes your cheeks quiver. The carbonation congeals to a cream inside your mouth. And the head, while frothy and pillowy, dissipates fast.

Between this seasonal beer's high hoppiness and ABV, unless you want to have a great fall, drink with caution.

P.S. my cheek is still twitching.

Dogfish Head Punkin' Ale is more Punk than Pumpkin

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'Tis my favorite season of all, Fall, primarily for all things Pumpkin. While last week's pint, Buffalo Bill's Pumpkin Ale, totally embraces true Pumpkin flavor, this week's pint, Dogfish Head Punkin Ale, tricks you with a Nutty Brown attitude.

The Washdown:

- spicy, bready, malty, creamy 'n bitter Punkin Ale (Dogfish Head Craft Brewery in Milton, Delaware) 7% ABV

Punkin Ale first made its debut in a recipe contest at the 1994 Punkin Chunkin – a crazy event in which serious Pumpkin throwers hurl the squash 4,000 ft plus to compete for a grand prize.

While the Ale is brewed in Pumpkin Meat, Organic Brown Sugar, and Spices, it doesn't taste as Pumpkiny or sweet as others I've had.

The nose is spicy Nutmeg. The tongue is nutty, malty, and resembles burnt Bread. And only at the finish does the hint of Pumpkin arrive along with bitter Citrus. What I like most about this beer is its creaminess – which you can see displayed in the giant thickness of its pumpkin-size head and cloudy orange amber color. It helps balance out the bitter, soothing your tongue all the way down.

Pair this Nutty Brown Ale with some Roast Duck, Lamb, or Apple Pie a la mode.

Follow @dogfishbeer for more incredibly complex pints with some at ridiculously high ABV's!

It's the Great Pumpkin Ale, Buffalo Bill!

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Good news – Fall is here and so is the end of your search for the perfect Pumpkin Ale.  For 25 years Buffalo Bill's Brewery has been brewing their Pumpkin beer the same way George Washington did – apparently the apple doesn't fall far from the tree – with real Baked & Roasted Pumpkins and Natural Spices.

The Washdown:

- truly pumpkin flavor, spicy cinnamony, slightly citrus Imperial Pumpkin Ale (Buffalo Bill's Brewery, CA) 5.2% ABV

It's literally described on Buffalo Bill's website as "Pumpkin Pie in a Bottle". So if you're a Pumpkin freak like me, and wait all year long for everything Pumpkin to come in season – lattes, pasta, beer, you know, the "essentials" – then you'll love this Ale.

For those of you turning your nose thinking it might too sweet, I've got news for you. The nose is spicy & malty. The tongue has an immediate rush of Clove, Nutmeg & Cinnamon spices followed by a yeasty, Hefeweizen-like Pumpkin Puree flavor. And the finish is all about the citrusy tang.

Made with Pale & Crystal Malts and Nugget Hops, I could drink this beer, and only this beer, all night long (and I have). It's filling, it's nutritious, and even at 5.2% ABV, just one bottle is all you need to get your spirits up.

Buffalo Bill's Brew Pub – "one of the nation's oldest" – is based in Hayward, CA. But you can find their Pumpkin Ale seasonally at your local Whole Foods Market.

Beers, Brats & Unicorns at the 40th Annual Big Bear Oktoberfest

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With October right around the corner, throw caution to the (hopefully forthcoming cooling) wind and take a weekender trip up to the 40th Annual Big Bear Oktoberfest for log sawing contests, guys in lederhosen, and even unicorn rides.

Grab a $20 book of Burgermeister Bucks to grub on Bratwurst, Sauerkraut, Pickled delights, Strudel, even American Fare, and 11 Biers galore. As for admission, you can pre-purchase discounted tickets online or over the phone – Saturday Adult tickets cost $12, Children are $6; and Sunday Adult tix are half price, while children are FREE. If you get too tipsy, you can take the O'Douls Shuttle back to your place of lodging in the Big Bear Valley area, complimentary.

The Washdown:

- smooth, malty and not too hoppy Warsteiner Premium Oktoberfest 5.9% ABV

- i like to drink, drink, drink apples & bananas Konig Ludwig Weiss 5.5% ABV

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Of course I couldn't go to Oktoberfest without trying the sponsored beer. The Warsteiner Oktoberfest has a rich malty flavor, it's definitely not too bitter, and is smooth going down with a final little nip.

The Konig Ludwig Weiss kinda stole my heart, especially after a long day playing at the Hot Dawgz & Hand Railz event. I was pleasantly surprised by the big frothy head, fruity apple & banana nose, a touch of spice, and a sweet finish.

If you fall in love with one beer, you might wanna go with the Mini Keg that holds 8 beers for $48. Other beers include Jack's Pumpkin Spice, Landshark IPA, and Michelob Amber Bock.

The Grubdown:

- spicy, tangy, enough to split Bratwurst Dinner with Sauerkraut, Peppered German Potato Salad & Buttery Roll ($10)

- assorted Pickled foods, Pickle on a Stick, and ginormous Pretzels ($2-3)

- flaky, sticky 'n sweet Apple Strudel ($6)

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Unless you've spent the afternoon sawing logs all day, you might want to consider splitting the Bratwurst Dinner – especially if you plan on tackling the Pickled Vegetables & Strudel. The Brat is thick, steamy 'n spicy. The Sauerkraut is stringy, tangy, vinegary, and so good for you & your digestion. The German Potato Salad is peppery, spiced with Oregano, and you'll like it more than it looks. And I highly recommend breaking open the buttery Roll and stuffing it with all the fixins to make your own sandwich.

As for the Pickled things – Pig's Feet, Eggs, Large Germans (Cucumbers that is) – I wasn't so brave. So I stuck with what I imagine to be Snooki's favorite, Pickle on a Stick (it's pretty much what you expect). The Pretzel was bigger than my torso, so I decided to pass and save room for the Strudel.

The Apple Strudel has the same consistency of Entenmann's (the fat-free dessert that was all the rage in the 90's). However, this one's got loads more Butter & Sugar, and fantastic fat pieces of Cinnamon-spiced tart Apple slices.

After you're fed and bier-ed, dance to the Bavarian Mainfloesser band, buy some wrought-iron Peacocks from the vendors outside, go for a Unicorn pony ride, and take respite on the peaceful patio – the screaming ladies on stage will get to you, trust me.

Prost, Gaudi, and Zicke-Zicka Zicke-Zicka Hoi Hoi Hoi!

Big Bear Lake Convention Center, 42900 Big Bear Blvd., Big Bear Lake, CA 92315. 909-585-3000.

Meet Larry, limited edition IPA from Wachusett Brewery

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Allow me to introduce you to Larry, a limited edition 22oz Imperial IPA originally brewed for an MS benefit back in 2009. Its well-balanced flavors that run the gamut from sour to sweet to bitter are most likely the reason why the brew chose to stick around a bit longer. And once you grab a hold of it, you'll certainly taste why.

The Washdown:

- sweet barley nose, subtle citrus taste with a bold finish Larry Imperial IPA, The Publick House Series (Wachusett Brewing Company in Westminister, MA) 7.5% ABV

As for the final installment of my Rhode Island beers, this one starts sweet yet finishes strong. The nose is sweet, roasted barley. The beginning is smooth, pale, and malty. The middle involves faint citrus and pine. And the finish is where the melange of bold hops – like Amarillo, Chinook, Magnum & Centennial and malts like American Two Row & Munich – come through for a strong, bitter finish. The carbonation is peppy at the front with a thick 2-inch head that slowly tapers down to a 1/4inch.

Definitely a popular choice amongst bars and liquor stores in the New England area. Pair it with a sweet meat to balance the bitter bite.

Your Next Pint:

- CA's #1 Oktoberfest, the 40th Annual Oktoberfest in Big Bear every weekend from now until Oct 30th.

I wish Castle Hill's exclusive Windward Weiss would go public

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Ironically, the best beer I tasted in Rhode Island is not for sale anywhere else, nor online. Like Rachel Zoe would say, "littt-erally I DIE" for the Newport Storm Windward Weiss – sold on tap, not even in a bottle, only at the famed Castle Hill Inn & Resort – 'cuz it's so Clove & "BANANAS."

The Washdown:

- strong banana nose, frothy head, yet delicate with a touch of spice, Newport Storm Castle Hill Windward Weiss (Coastal Extreme Brewing Company in Newport, RI)

You can cancel your subscription to the "99 Bottles of beer on the wall" choir club, 'cuz this Weiss has so much personality it just can't be bottled up.

Without even handing the beer to me yet, I could smell the strong banana nose all the way from the bartender's pour. And as I said before in my Sierra Nevada Kellerweis review, I'm not even a fan of bananas. Smoothies, thick ick! Oatmeal, I guess. Pina Colada, ok fine. But somehow the banana in the beer kicks my tastebuds into gear. Perhaps it's because I know I'm coating my liver with potassium as I poison it – whatever floats your boat.

Or, maybe it's that cozy feeling I got knowing I was sipping beer in the very same hotel frequented by famous novelists like Stephen King, who'd hideaway, writing away watching the waves crash on the cliffs below.

But I digress. Flavors like Nutmeg & spicy Clove come at you while the Banana yellow mellows it down. The frothy head keeps strong and the cloudy sandy blonde color stays long. As Newport Storm states, the Weiss is made up of 3 different hops, "Magnum hops for bittering, Tettenang hops for a mild spice flavor, and Cascade hops for a mild citrus finish." The beer is all-natural, all-grain, 100% un-filtered, and 100% all-good.

Castle Hill owns the rights to beer, and unfortunately there's no word on whether they plan to bottle or sell it to the public anytime soon. Perhaps its their means to hold you captive (or bottled up) in the resort – not like they need it with their amazing ocean views, incredible service, and esteemed reputation.

I'll raise a (pint) glass to that!

A Pirate's Life for You and Brews at Newport Storm Brewery, RI

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Fresh out the bottle Newport Storm beers from Coastal Brewing Co. might be hard to miss on the outside, but that doesn't mean you should miss out on their 4 creative beer styles and Thomas Tew Rum too.

Since their recent soft open in late May for $7 Beer & $9 Rum Tastings, the brewery still lacks signage and is unfinished on the inside, but their flagship Hurricane Amber Ale can be found all over bars and liquor stores in Rhode Island. And in between construction, they've managed to find the time to tweet regularly @NewportStorm and throw events like fundraisers & Beer Dinners too.

The Washdown:

- barley citrus nose, wheaty tangy taste, red amber colored Hurricane Amber Ale, 5.2% ABV

- you can smell the strong blueberry way across the brewery, mildly fruity, golden-orange colored Rhode Island Blueberry Fruit Beer, 4.8% ABV

- citrus honey nose, tangy malty sweet, copper amber colored Regenschauer Oktoberfest, 5% ABV

- super hoppy nose, pine & citrus flavors with strong carbonation, cloudy orange-amber colored Summer IPA, 6.1% ABV

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As a beer blogger vacationing in Rhode Island a few weeks ago, you can imagine my excitement when I found out about the state's own brand new craft brewery.

I'd already tasted the oh-so popular Hurricane Amber Ale at several pubs, including the Brick Alley, before my visit. But when I was there I tasted more of the Ale's touch of caramel and almost burnt bite.

The Rhode Island Blueberry Fruit beer turned out to be one of the best – especially since the berry is my all time favorite. What I liked most is that the beer wasn't sweet, but actually very mild, making it an all-around great beer for the girls AND boys. The blueberries used to flavor the beer come from Sharton Farms in Exeter, then are pressed and pasteurized at Newport Vineyard.

The Oktoberfest had a citrusy caramel nose, a frothy head that quickly dissipated, and tasted malty, slightly bitter and grassy.

Finally the Summer IPA was big and bold with a nose as hoppy as Racer5 and tasted like grapefruit and pine.

Unfortunately, after 4 hefty beer tastings at $7 (you get to keep the glass for free too) I didn't have enough room for the dark Tew Rum. But I did learn that it's slowly made to replicate rums produced in Newport a swashbucklin' long time arrrrgo.

Stay tuned for a Newport Storm Beer Dinner at The Smokhouse, Saturday, Oct. 15th @ 6:30pm for $42pp.

Your Next Pint:

- the best of the bunch that should be bottled and sold, Windward Weiss exclusively on tap at the Castle Hill Inn & Resort

Brick Alley Pub - Best of Rhode Island 2010

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During my week of Eating the Ocean State, visiting family, and touring New England, I worked up quite a thirst. I figured what better place to soak in some suds, than Rhode Island Monthly's Best of 2010, Brick Alley Pub in Newport on thriving Thames St.

The pub won the Readers' Pick for "Best Bar with Cocktail List" statewide, and "Best Burger" in Newport County. While I was already too stuffed from gorging on Baked Stuffed & Boiled Lobsters in Kennebunkport, Maine – blog post coming in 2 weeks on YourNextBite.com – I did get to enjoy a great new beer, and sampled 2 cocktails too.

The Washdown:

- strong honey lemon nose, slightly bitter, amber colored Loose Cannon American Hop3 Ale (Clipper City Brewing Co., Baltimore, Maryland) 7.25% ABV

- gingery, strong dark rum, could've used some lime Gosling's Dark & Stormy

- strong, yet fruity, and reminded me of college "jungle juice" Famous, Oversized, Triple Shot Brick Alley Cosmopolitan

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After a 3-hour, rainy car ride from Kennebunkport–Newport, I'm not gonna lie, I was pretty tired. But as soon as I saw the bright lights and bustling nightlife on Thames St – even on a Tuesday – I was excited to get the night going. And Brick Alley was definitely the perfect spot to start, full to the brim with loud music and lively people.

I started off with what I thought was Newport's own brew, but instead discovered it came from Baltimore. Now stay with me here. Loose Cannon American Hop3 IPA is part of The Pyrate Fleet (there are 3 fleets in total) of Heavy Seas Beers (basically, a beer line with attitude), which are all brewed by Clipper City Brewing Co. What a mouthful. In The Pyrate Fleet, a small amount of live yeast is intentionally left in the bottle to carbonate the beer. The point is to add, "subtlety and complexity." The reason why Loose Cannon is called Hop3 (Hop^3 as in cubed) is because a huge amount of hops, 3 pounds per barrel, are used to brew the beer.  Then "it is hopped 3 ways: in the kettle, in the hop back, and dry hopped." (Kinda sounds dirty ;)

Brick Alley's beer selection is also quite large with about 20+ bottled beers ($3.75-9.50) like Harpoon UFO Hefeweizen and Samuel Smith Celebrated Oatmeal Stout. There are about 15+ beers on draft ($4-5.25), including Newport Storm's line – which I'll be featuring in next week's blog post – and Guinness.

On to the flavor. The nose smelled sweet and citrusy, and had a little something extra I couldn't quite "sniff" out – was it pine or pineapple? For such a "hoppy" beer, I actually thought it was quite smooth, very drinkable, and not actually all that bitter. However, the finish did deliver a sharp bite, so watch out. Follow the Brewery on Twitter @HeavySeasBeer.

Moving on to the Dark & Stormy, the Gosling's Bermuda Black Rum, which I'd never had before, really hits you in the first sip. So really make sure to stir up the rum float on top. What this drink is eagerly missing though is a shot of lime juice, like The Tipsy Pig in San Francisco adds to their own version.

Now the Cosmopolitan. Perhaps the reason why Brick Alley Pub was named "Best Bar with Cocktail List" is not only for their 40+ concoctions, but also their Triple Shot large-&-in-charge Martinis. I actually thought the size was perfect – hey, it feels nice to hold a large martini glass from time to time. The Cosmo itself was strong, citrusy, and fruity. But after a Beer and a Dark & Stormy, the taste somehow reminded me of frat-boy "jungle juice." However, my Cosmo expert who joined us was impressed.

As far as The Grubdown is concerned, the Brick Alley's Food Menu basically has something for everyone, and everything for your arteries desire: Baked Oysters ($10.95), Thin Crust Meatball Pizza ($9.95), Ahi Tuna Sliders ($9.95), Jumbo Crab Cakes ($12.95), Gourmet Mac & Cheeze with Chourico (or as us Westsiders call it, "Chorizo", $16.95), Triple Hot Buffalo Pasta ($16.95), 20 oz. Bone-in Rib Eye ($27.95), and 1 1/4lb. Boiled Lobster (MKT).

Let's not forget about the coveted "Best Burger." There are 7 different kinds: Plain; Cheese; Bacon; Cardiac Double Bacon with Sauteed Onions; Hunstman with Bacon, Blue & Vermont Cheddar Cheeses; Gourmet with Bacon, Portobello, Blue Cheese & Garlic-Horseradish Aioli; Sedona with Bacon, Pepper-Jack, Jalapenos & Bistro Sauce on a Bulkie Roll; and Knife 'n Fork Open-Faced Portobello with Provolone & Sweet Bell Peppers on a Garlic Crostini ($7.95-12.95).

I wish I was hungry then, 'cuz it all sounded and looked so good. But I'll definitely have to try it next time I return.

Your Next Pint:

- Newport Storm Brewery in Newport, RI

 

 

Kill the Summer Heat with a Great White Witbier

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Great White Witbier from Lost Coast Brewery is as smooth and refreshing as a Duffy boat cruise on a hot summer day. Definitely pack a 6-pack or two on-board, along with some spicy Pepper Jack Cheese and Peaches to bring out the Citrus and Coriander.

The Washdown:

- lemon pine nose, coriander orange flavor, yellow-white colored Great White Witbier (Lost Coast Brewery, Eureka, CA) 4.8% ABV

Great White is an unfiltered beer, which usually means it's cloudy in color from this beer's two-row malted barly, unmalted wheat, and ale yeast. But Great White is so shiny golden yellowish-white in color that the minimal cloudiness kinda sneaks up on you. (Du nuh, du nuh, dunuh dunuh dunuh dunuh....)

The sharp nose is prominently Zesty Lemon. The bite is Coriander and a secret blend of Humboldt herbs – perhaps a touch of Cardamom, Ginger, and Honey. The head pours super thick, but quickly disintegrates, and the carbonation is fresh, yet mellow.

To taste all the great flavors in this crispy, citrusy beer, pair it with a Fried Fish Sandwich with Spicy Aioli, and a summer Spinach Peach Salad with some Pepper Jack Cheese.

You'll definitely wanna open your jaws wide for this one.

Trader Joe's Vienna Style Lager is almost Amber

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Next time you shop at Trader Joe's, pick up a 6-pack of their own craft-brewed Vienna Style Lager. It pours like a champ, has a bubbly personality, and skews Amber.

The Washdown:

- light lemon peachy nose, clean malt flavor, amber colored Trader Joe's Vienna Style Lager (Trader Joe's Brewing Co., CA) 5.7% ABV

I attended a recent party for one of my best friend's anniversaries, where buckets were overflowing with all types of beers from Trader Joe's Brewing Company – which, oddly, I'd never tried before.

I picked up a bottle of Vienna Style Lager, in which the label read "Smooth Amber Lager". Since Ambers are one of my favorite styles of beer, I couldn't resist.

The nose has faint citrus like lemon and peach, and it has a slight bready, tangy, caramel malt taste. By no means are these flavors big and bursting, but rather very subtle. While it did not live up to my Amber hopes – except in color – it steps up the flavor profile of a Lager, maintains some bite with nice carbonation, and has an insanely thick and creamy head (see pictured).

The Vienna Style Lager will probably remind you of Sam Adams Boston Lager. Try it and see for yourself.

Hoppy Drinking!

Drake's Hopocalypse Ale is a revelation in flavor not bitterness

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While its name touts otherwise, Drake's Hopocalypse Ale is a lot fruitier 'n spicier than most hoppy bitter beers – and has a whopping 9.3% ABV to back it up.

The Washdown:

- creamy orange 50/50, spicy nutmeg, caramel malt, cloudy rusty color Drake's Hopocalypse (Drake's Brewing Company, San Leandro CA) 9.3% ABV

I liked Drake's Hopocalypse so much, I had to blog about it again (see review on The Golden State Cafe at YourNextBite.com), but this time in more detail.

This Seasonal Fall Ale has such a complex flavor profile, it should be celebrated year round. Described on the brewing company's website as an "orange monster," Hopocalypse is made from a wide variety of hops – equal parts American two row & English pale, 2 types Munich malt, Chinook, Cascade & Amarillo.

The nose is full of grapefruit and pine. But the tongue has something much sweeter, creamier and spicier going on – like an old-fashioned Orange 50/50 bar with chunks of sour grapefruit inside, then sprinkled with Nutmeg.

Each sip brings a new flavor to the table, making you wonder and question what else could be inside. "Is that apricot? Nah, I think it's more tropical like Pineapple. Wait a second, that is totally caramel!" And round and round you go.

Hopocalypse went smashingly well with my Burger, Curry Ketchup & Jalapeno Slaw at the Golden State Cafe. But I also recommend enjoying it with a nice bowl of Curry, Sweet Potato Fries, or perhaps in a Beer Float with Horchata (vanilla cinnamon sugar) ice cream.

Sierra Nevada Torpedo Extra IPA is exploding with Pine

Perhaps one of their biggest, boldest, and hoppiest beers, Sierra Nevada Torpedo Extra IPA comes on strong with a fizzy finish.

The Washdown:

- bold pine flavor, malt aroma, caramel orange color Torpedo Extra IPA (Chico, CA) 7.2% ABV

Hoppy Trails to you because this beer is all about the Pine. Sierra Nevada Brewing Co. uses a unique technique of dry-hopping – get your mind out of the gutter – called "Hop Torpedo," hence the name. Then they mix it with a special blend of "precious oils and resins" to give this Extra IPA an herbal flavor that's full bodied and stings with the first sip.

Bring the brew up to your nose and hints of Natural Pine are masked by Barley Malt. Bring it to your lips and the Grassy, Pine flavors smack you like a tree. The finish is well carbonated and delicately reaquaintants you with that sweet barley nose. And the head is thinner than a pine needle.

Chops to the Hops!

Balanced Hop Ottin' IPA takes Bronze at CA State Fair Commercial Craft Brewing Competition

If you love American IPAs, then you'll appreciate the complex, yet balanced flavors Anderson Valley Brewing Company brings to the pint glass in Hop Ottin' IPA. Made from "hard-working" high-alpha Pacific Northwest hops and whole hop cones, it's no wonder why fans are calling it "the most aggressive American IPA to date (with) Flavor Big-Time."

The Washdown:

- fruity 'n floral aroma, burnt sienna color, hoppy barley flavor Hop Ottin' IPA (Boonville, CA) 7% ABV

Brace yourself when you swig Hop Ottin' because this beer is complex with different flavors that keep hitting you in every sip.

When I first put the pint up to my nose, I smelled honeysuckle, lemons, and raspberries. But when I touched it to my lips, a whole 'nother flavor profile came through – pine, oats, and hoppy grass. And the finish was all about the barley. It's crisp, dark orange-brown in color, and full-bodied with medium carbonation that makes the beer very refreshing.

Hop Ottin' will definitely keep you on your toes, trying to break through the bitterness and discover all the citrusy, fruity, floral, and grain flavors that keep this 2010 California State Fair Commercial Craft Brew Competition Bronze Medal Winner so well balanced.

P.S. Make sure to check out the secret message underneath the Solar-Powered Brewery (like totally e-cool) entitled Bottle Cap.

Indica India Pale Ale is bitter for the boys

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Pay no attention to the cutesy potholder in the background, 'cuz Indica India Pale Ale from Lost Coast Brewery is one heavy hitter with 6.5% alcohol, bitter Columbus hops, and a burnt orange color that matches its flavor.

The Washdown:

- sweet grapefruit aroma, fluffy head, burnt orange color, bitter Indica India Pale Ale (CA) 6.5% ABV

Don't let the honey sweet grapefruit nose fool you. Once this beer hits your lips a rush of bitter Columbus hops mixed with Willamette & Centennial hop Flowers hit your palate like a ton of bricks. This beer's not for pansies. While the carbonation may add some relief, the bold Bitter, almost Roasted Coffee flavor continues from taste to finish.

As my dad always says, "It'll put hair on your chest, and make your toes open 'n shut," which is probably what the four-armed, leg-twisting elephant on the beer's label is trying to accomplish whilst juggling his frothy mugs.

Enjoy with caution.

Beat the Summer Heat with Banana tasting Sierra Nevada Kellerweis Hefeweizen

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Sierra Nevada's new Bavarian style Kellerweis Hefeweizen is the perfect refreshing summer beer to keep your body cool and your tastebuds hot (for it).

The Washdown:

- prominent banana nose & taste without being too sweet Sierra Nevada Kellerweis Hefeweizen (CA) 4.8% ABV

I was shopping at my local Whole Foods Market one day, when I noticed a sign for a Sierra Nevada Beer tasting. $1 pours + complimentary cheese nibbles? Pass up I could not! (Especially since my man's favorite beer of all time is Sierra Nevada Pale Ale.)

Not being a huge Hefeweizen fan, or even banana lover for that matter, I was completely blown away by how perfect and seductive the banana flavor was. I could not get my lips off it and you won't be able to as well, 'cuz each sip is crisp with enticing carbonation. There are subtle hints of citrus and clove. The color is a golden, cloudy yellow. And the head is thick and frothy.

You can definitely tell Sierra Nevada learned a thing or two from from the pros on their recent educational trip to a German Brewery. In fact, on their website they even advise you how to pour Kellerweis correctly to maximize its flavor potential:

    "To serve, pour two-thirds into a glass, swirl and pour the rest." - Sierra Nevada

You'll be drinking this one all summer long. Cheers.

Two Dollar Hite Draft Beers make Happy Hour at Gyenari a Steal

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$2 Hite Draft Beers PLUS mouth-watering, tender Sliders & Dumplings at Gyenari in Culver City from 3pm until a finally reasonable Happy Hour of 7:30pm? Um, yes please!

The Washdown:

- light, summertime Hite Lager (Korea) 4.5% ABV, $2

- citrus, cooling, refreshing, but could be stronger Cucumber Gingerita, $7

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When I heard about Gyenari's fabulously priced Happy Hour Prices & Times – hello, people in LA work late, then have to drive in traffic – I couldn't resist.

While Hite is a relatively generic Lager, close to American Domestics like Coors & Bud Light, it's appropriately priced at $2 during Happy Hour – and comes in a nice big Draft mug to swig, too. It's perfect for a hot summer day and has a super bubbly personality with lots of carbonation. Plus, you can order the Hite Tower Tap for everyone to share – 100 ounces for $24 = a very VERY Happy Hour!

The $7 Cucumber Gingerita combines my 2 favorite cocktail accessories – Cucumbers & Ginger. Tasting more like a Ginger-jito with a refreshing Mint Sprig & splash of Sour, the only thing that's lacking in this drink is more Vodka! You'll see what I mean after you suck this almost lemonade-soda cocktail down in 30 seconds flat.

The Grubdown:

- incredible, you-must-order this chunky Japanese Curry Crabcake with Asian Pear Slaw & Pickled Ginger Aioli (2 for $5)

- tender Short Rib Patty with Bulgogi, heaping Gouda Cheese, Balsamic Soy Onions & Kimchee Mayo (2 for $5)

- fluffy, tangy, spicy Kimchee Mandoo Dumplings with Korean Vegetables, Tofu & Potato Glass Noodles (4 for $4)

- a little dry, Spicy Pork, Chicken & Bulgogi Korean Taco Trio with Spicy Salsa & Guacamole $6

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Our waitress wasn't kidding when she said her favorite thing on the menu was the Crabcake Slider. I was totally impressed by how succulent it was with big Chunks of Crab, tang from the Pickled Ginger Aioli, and a hint of sweetness from the Japanese Curry & Asian Pear Slaw – definitely NO CRAPcake here!

The tender Short Rib Patty & Bulgogi Beef Slider is super cheesy with a generous amount of Gouda, and a little spice from the Kimchee Mayo. Oh and did I mention the sweet, pillowey buns are out of this world?!?

I love Kimchee so I had to order the Mandoo Dumplings, too – Steamed of course, but you can also get it Pan Fried or Deep Fried. It's served with a spicy sweet Scallion Soy Dipping Sauce. The texture of the dumpling is buttery and light at the same time with Fluffy Tofu & Korean Vegetables inside.

The Taco Trio was my least favorite of our Happy Hour menu items. The meats – Chicken, Pork & Bulgogi – are bland and all kinda taste the same. But, at least they're filling and come with Spicy Salsa & Guac.

All in all, considering the quality of the food, the reasonable prices, and realistic Happy Hour 'til 7:30pm, Gyenari's Happy Hour is a steal!

Follow @GyenariLA for summer specials and shows.

9540 Washington Blvd., Culver City, CA 90232. 310-838-3131.

LA Eagle Rock Brewery is Red, White, and Brew

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On the outside, mistakable-for-a-warehouse Eagle Rock Brewery is easy to miss. But don't overlook one of the first breweries in over half a century to have operations based in LA, 'cause on the inside their brews are unique, the vibe is chillaxed, and the family that runs it couldn't be nicer.

To kick off the 4th of July weekend, Eagle Rock Brewery will be having cul-de-sac food truck parties with Fresh Eats & Beats, Friday 6-10pm, and Frysmith, Saturday 7:15-10pm. Taproom opens at 4pm.

The Washdown:

- coffee nose, not too thick, hint of sweetness Solidarity English Style Black Mild 3.9% ABV, $5

- golden yellow, hoppy bitter, smooth Revolution American Extra Pale Ale 4.8% ABV, $5

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When I say Eagle Rock Brewery is chill, I really mean it. For example, Mr. Brew Mission (a.k.a. my hand model) and I walked in 5 minutes before closing time, and Donna & daughter-in-law Lynn welcomed us in with open, come-hither, swingin' arms. Even as we browsed the menu, and asked some questions, still no sense of hurry or stress was in their aura – these people are super cool. And their air-conditioning is cranked high, too.

We decided to have a pint of Solidarity and Revolution. (The beers are served in the Brewery's own "Beer for the People" pint glasses for sale at $5 each.)

I really, really enjoyed the Solidarity. It's dark like Guinness in color, but light-bodied, so you could drink it all night long. My first reaction was "Mmm, kinda tastes like dessert." But as I ate the complimentary peanuts Donna & Lynn told us would help bring out more flavor, I tasted coffee, chocolate, spices, and a roasted flavor I couldn't quite put my finger on – that is until they offered us a last minute tour.

In the first part of the Brewery Tour, Steve the Brewmaster showed us the barley they use to make the beer. He gave us a grain and told us to lightly crack it with our teeth – not to crunch it all at once – so that the flavors could slowly seep out. And there it was. That roasted caramel, almost like cereal, flavor I was missing in the Solidarity.

Next up, Mr. Brew Mission ordered the American Extra Pale Ale (shocker!), Revolution. (I stole a few sips, naturally :) It has a beautiful golden yellow color. It definitely has a hoppy bitter taste of grass and citrus rinds, but it's still really smooth.

Eagle Rock Brewery also has a few more House Taps, like Manifesto Belgian Style Witbier 6.4% ABV, and 5 Guest Taps ($6-7) that rotate. They also carry a fantastic assortment of Guest Bottles ($8-18) like Hazelnut Brown Nectar and La Trappe Isid'or.

So get your American spirits high this 4th of July weekend (on the actual 4th they'll be closed) with American Craft Brews from LA-based Eagle Rock Brewery.

3056 Roswell St., Los Angeles, CA 90065. 323-257-7866. Open Fri-Sat 4-10pm. Sun 12-6pm.

Cheers the 4th of July on the slopes with Mammoth Paranoid Pale Ale

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If you've been to Mammoth, I'm sure you've had Mammoth Paranoid Pale Ale apres ski, in between skiing – or for the adventurous souls – before skiing. Despite its name, there's nothing paranoid about this refreshing, piney Pale Ale. It's perfect for inducing some Alchovation (my word for that extra fuzzy feeling you get when drinking alcohol at a high elevation), minus the urge to pee mid-slope like other watered-down beers tend to do.

And yes, you heard me right – Mammoth is still open for skiing & boarding until July 5th, complete with 4th of July activities and lodging deals. If your plans for the 4th are already booked ('cuz you're just that popular) don't sweat it. The 15th Annual Mammoth Festival of Beer & Bluespalooza is August 6th-8th, so mark your iCals & Gcals.

The Washdown:

- crisp, thick headed, amber colored, piney citrus malt Mammoth Paranoid Pale Ale (Mammoth Brewing Company, Mammoth Lakes, CA) 5.5% ABV

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Continuing from yesterday's YourNextBite.com blog post, whenever I go boarding in Mammoth I always get 2 things – my favorite chili deal and Mammoth Paranoid Pale Ale. When you're fresh off the slopes and need your muscles to relax, it does the body good, and tastes delicious going down.

It's got a citrus nose and bitter finish, like grapefruit. It has a slightly toasted caramel malt flavor with hints of pine trees. The head pours nice and creamy. It's well carbonated, very refreshing, and not too heavy so you can definitely get a couple more runs in after knocking back a few ;)

You can get Mammoth Paranoid Pale Ale on tap at just about any lodge on the mountain, as well as at John's Pizza Works off Main St. & Manzanita. They're open 'til midnight, have two separate bars (one more spiffy & modern with HD TVs) and truly fantastic, affordable homestyle pizza.

From classic Jack Londons Taproom to modern Brophys Tavern in Carmel

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If you're visiting Carmel By the Sea in California, or lucky enough to live in this coveted, treelined, oceanside town, make sure to grab Your Next Pint at Jack London's Taproom (complete with old-fashioned English Telephone Booth), or newcomer Brophy's Tavern ("where the locals go.")

After grabbing a Bite at Flaherty's Oyster Bar, my hand model & I decided to make a mini pub crawl from Jack London's (recommended by my British father) to Brophy's (recommended by our British hotel-mates from the Carmel Wayfarer Inn.) Both pubs couldn't be more different, which was part of the fun.

The Washdown:

- light like a Hef, yellow-orange colored, tangerine and honey wheat tasting Carmel Wheat Ale (at Jack London's)

- bitter, citrus nose, malty brown taste Sierra Nevada Pale Ale 5.6% ABV (at Brophy's)

Walking into Jack London's was like walking into a time warp. From the English telephone booth outside to the carpeted floors, dark lighting, stained glass & white-haired (yet extremely knowledgeable) bartender on the inside, it kinda took me back to my semester abroad in London (before the gastropub movement, of course.)

Since we were in Carmel, I had to try the town's signature beer on tap, the Carmel Wheat Ale. It's refreshing with a citrus tangerine, honey banana wheat bread flavor, and hints of coriander. It is cloudy yellow-orange in color, kind of like a Hefeweizen, and pours a fluffy head. This beer is definitely for the ladies and would go great with some of Jack's Monterey Fish & Chips ($11.95) that smelled amazing at the table next to us, the massive Nacho Appetizer ($8.95), or even their St. Louis Ribs ($22.75). Other beers on tap (they have 10) include Scrimshaw Pilsner (4.4% ABV), Fat Tire Amber Ale (5.2% ABV), Guinness (4.2% ABV), and a rotating handle. On Friday nights they have a live entertainment Blues Happy Hour from 4:30-6:30pm with local bands and singers.

After downing our pints, we headed over to Brophy's Tavern where we were greeted by the bouncer. The place was popping inside and much more modern with wood floors & flat screen TVs. (You could definitely tell this is where the locals hang out, 'cuz as soon as I snapped a pic of the bar, EVERYONE turned around like "Who's the new girl?")

While I enjoyed the atmosphere and liveliness of Brophy's, I thought their 6-beer tap selection was rather standard (see pictured) – Budweiser, Pabst Blue Ribbon, Newcastle, Guinness, Harp and Sierra Nevada. So we decided to go with my hand model's favorite beer of all time, Sierra Nevada. It has a citrus nose, a bitter taste, and a malty bread brown finish. It pours a thick head, is amber in color, and is lively carbonated.

Although we didn't order anything to eat, I thought I'd mention that Brophy's menu is American & Pacific inspired with appetizers like Kobe Beef Sliders ($9.95), Prawn Scampi Boat ($10.95) & Luau Seared Ahi Tuna Salad ($14.95). Entrees range from $6.95 (2 Stadium Hot Dogs with all the Fixins) to $26.95 (Full Rack of Baby Back Ribs with Cole Slaw, Sweet Potato Fries & Garlic Bread.) Brophy's Happy Hour is nightly from 3-6pm. Tuesdays are $1 Fish Tacos. Friday Night's Special is Prime Rib.

All in all, it was a great Pub Crawl from old to new.

Jack London's. Dolores St. b/t 5th & 6th, Carmel, CA 93923. 831.624.2336.

Brophy's Tavern. San Carlos St. & 4th, Carmel, CA 93923. 831.624.2476.

If you're going to go Organic, go with Samuel Smiths Organic Ale (and Vegan too)

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If organic beer is your new thing, head straight to Whole Foods to pick up a 550ML bottle of Organic Ale from Samuel Smiths – a Yorkshire brewery in Tadcaster since 1758, renowned for using a strain of yeast from the early 1900s and brewing water from a 200-year-old sunken well.

I know what you're thinking. Beer from 1758? Not so sure I wanna drink that. Wrong. Ever since Samuel Smith's was introduced to the U.S. in 1978 by Merchant Du Vin, the beer became so popular it practically started the craft beer movement, and continues to be one of the most awarded beer brands today. (Perhaps it's because Samuel Smiths is of the last breweries to aerate & ferment their beer in stone squares.)

The Washdown:

- fruity nose, copper color, thick head, mildly carbonated, sweet malt Samuel Smith's Organic Pale Ale (England, UK) 5% ABV

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I really enjoy Samuel Smith's Beer – I was first introduced to it by my British father, of course. So when I found out Whole Foods sold an Organic version brewed with Organic Malted Barley, Organic Hops and Yeast, I had to try it. Now it's going on my regular grocery shopping list.

Pop the cap and aromas of sweet caramel apples, vanilla, and coconut fill the air. Pour it in the glass and a frothy thick head forms, while fruity notes like apricot take over. When tasting, flavors of sweet malt, honey, and mild citrus come out to play.

The Organic Ale is not very hoppy, or bitter, and not too sweet either – this is definitely not a dessert ale, but you can taste hints of fruits and honey with each sip. It's smooth, a beautiful golden copper color, and should be enjoyed with chicken, fish, or even a fruit pie a la mode for dessert. The carbonation is mild too, very characteristic of an English brew.

Samuel Smith's Organic Ale is certified Organic by the USDA-accredited UK Soil Association. Also, Vegans will be happy to know that ALL Samuel Smith beers are registered as Vegan Products with The Vegan Society.

Cheers to Organic & Vegan Pints!

Mirror Pond Pale Ale Makes it Easy to Cross Over to the Darker Side

If you like lagers, but are looking to cross over to the darker side, then you'll love Mirror Pond Pale Ale – it's Cascade Hops make it very drinkable, it's not too bitter, and has a yummy malty lemon flavor.

The Washdown:

- smooth, orange amber color, butterscotch malt, subtle lemon undertones Mirror Pond Pale Ale (Bend, Oregon) 5% ABV

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Mirror Pond Pale Ale from Deschutes Brewery, oh how I love thee, especially on a lazy Sunday, drinking you on draft from 326 Beer & Wine at LA's Original Farmers Market.

When I bring you up to my nose, I smell scents of flowers sun-kissed by lemons.

Your head is thin, but still bubbly and frothy.

When you touch my lips I never want to let you go, because you're so easy going down. 

And you taste like a soft hoppy, bready malt with subtle hints of sweet caramel and citrus.

You're so charming, both men and women like you.

I look forward to drinking you again soon.

Love,

      Your Next Pint

I left my Heart at the Tipsy Pig Gastrotavern in San Francisco

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The Tipsy Pig in San Francisco has it all – worldly pints, local bites, classy cocktails, and a smart space complete with library, bar, and garden patio.

I spent last weekend eating & drinking my way around San Francisco with friends. On Sunday, when my friend Michael's favorite lookout spot in Marin was closed for construction, he suggested the Tipsy Pig in Marina instead. This self-proclaimed gastrotavern (a.k.a. America's version of a British gastropub) was the perfect Plan B & definitely my Plan A next time I'm in town.

The Washdown:

- citrusy, hoppy, rye flavor Lagunitas American IPA (Petaluma, California) 5.7% ABV

- off the menu, so refreshing it'll replace your vodka lemonade summer drink Dark & Stormy

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To drink, I had to go with the state of California's #1 IPA, Lagunitas, and Michael's suggestion of The Pig's popular, off-the-menu Dark & Stormy.

The Lagunitas IPA ($4 for 10oz, $5 for 15oz, $7 for 20oz) has a grapefruit citrusy, hoppy, rye bread malt flavor, an orange honey color, and is a bit on the bitter side. An interesting factoid from the Lagunitas Brewery website says it's made with 43 different hops and 65 various malts.

The Tipsy Pig has 8 Pints on tap including Chimay White Ale, Leffe Blonde, Guinness, and Paulaner Hefeweizen. They have 24 Worldly Bottles of Beer including Samuel Smith's Organic Ale (England, 5% ABV), Delirium Tremens (Belgium, 9% ABV), Weinstephaner Hefeweizen (Germany, 5.4% ABV), Hitachino White Ale (Japan, 5% ABV), and Abita Raspberry Wheat (North America, 4.2% ABV).

The Dark & Stormy cocktail is very refreshing. Made with Rum, Ginger Beer, and a Squeeze of Lime, it's not too citrusy or sugary, but just right, and sure to replace your Vodka Lemonade on a hot summer day. The Tipsy Pig has 12 other cocktails ($9-10) all with creative ingredients like Organic "That's My Jamm" Orange Marmalade in the English Fashion Bourbon ($9).

The Grubdown:

- refreshingly unique Pulled Pork Sloppy Joe with Pickled Red Cabbage Slaw, Sprouts & Herbed Aioli on a Pain De Mie Bun

- fight-worthy, herbed & salted just right Sweet Potato Fries with Herbed Aioli Dipping Sauce

- impressively fresh Mixed Greens & Rocket Side Salad with Raspberries, Blackberries, Pecans & Goat Cheese Crostini

- could have been better, spongey fake egg-like Grilled Cheese Breakfast Sandwich with White Cheddar, Herb Frittata & Roasted Ham

- "amazeballs" golden, chunky, not too greasy Hash Brown

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If you're going to order one thing at The Tipsy Pig make sure it's the Pulled Pork Sloppy Joe sandwich ($11) with a side of Sweet Potato Fries. The Pork is high quality, not fatty, and very tender. The Pickled Red Cabbage Slaw pumps up the vinegar in the pork. The Sprouts really add an earthy, unique, unexpectedly fresh flavor. And the soft, buttery bun melts in your mouth.

We were all fighting over the Sweet Potato Fries (free with Sandwiches, Side is $6) with thick salt crystals and fresh chopped herbs. The creamy Aioli dipping sauce it comes with – same sauce as on the Pulled Pork Sandwich – is extremely light and thin almost like a dressing, and not too garlicky.

The Mixed Greens & Rocket Salad ($9) is really beautiful to look at and taste. It comes with farmers market fresh Raspberries and Blackberries, Toasted Pecans, Creamy Herbed Goat Cheese Toasted Crostinis, and a Pomegranate Vinaigrette.

We were really looking forward to the Grilled Cheese Breakfast Sandwich ($10), but were more impressed by the Hash Brown it comes with – "amazeballs" golden, not too greasy, with large chunky shreds of potato. While the Black Forest Ham on the sandwich is smokey & sweet, the texture of the Herb Frittata Egg tastes more like spongey fake egg – at least the White Cheddar made it better. Perhaps we should've gone for the Chive-Goat Cheese Scramble ($11) with Asparagus & Proscuitto, or the Skirt Steak & Eggs ($13) with Tomato Confit & Rosemary Aioli.

The Tipsy Pig is a popular spot for Sunday Brunch (10:30am-2:30pm) outside on the lovely Garden Patio, which can also be rented for private parties, complete with bar & screening area. But anywhere at The Pig will make you squeal with glee, whether it's the Bustling Bar (open til 2am), cute Library Dining Room (til 11pm), or even the Nook overlooking Chestnut Street.

Follow @tipsypig for Memorial Day specials.

Library Ale House celebrates Belgian Beer Fest with 8 Rotating Taps and Holy Tastings

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For 2 weeks until May 25th, the bustling Library Ale House on Main St. in Santa Monica is celebrating the Belgian Beer Fest with 8 Rotating Taps, $15 Chimay glasses, and $5 refills. Tonight, May 19th, from 5-7pm there's a Trappistenbier Tasting of holy beers like Chimay, Orval & Rochefort – Presale Tickets are $15, or $20 at the Door. And Sunday May 23rd from 5-6pm is Mikkeller's Single Hop IPA Series Tasting – Tickets are $25 & only 20 spots are available.

The Washdown:

- sweet caramel, fruity, mahogany colored Maredsous 8 Brune Abbey Dubbel (Belgium) 8% ABV

- buttery, honey colored, smooth 'n sweet Urthel Hop-It Superior Hoppy Blonde Ale (Belgium) 9.5% ABV

- femme favorite, cloudy amber, subtle citrus with cinnamon bite Goose Island Matilda Belgian-style Pale Ale (Illinois, Chicago) 7% ABV

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I kinda have a little crush on Belgian beers. The flavors seem so complex and always surprising. So when I heard that the Library Ale House was rotating 8 different taps for 2 weeks, I couldn't resist. When I walked in, the bartender (pictured) was super attentive, always ready to help me, and knew my name. I told him I like nutty, fruity flavors like Unibroue Maudite & Trois Pistoles (my review here), so he recommended Maredsous 8 Brune. It has a rich dark amber brown color, malty fig mince pie flavor, yet tastes lighter than it looks.

The 2nd beer I tried was the Urthel Hop-It Superior Blonde Ale. It's super drinkable, has a beautiful honey color, and every sip is smooth and buttery. It has nice carbonation with mild hoppiness, almost like a creamy thicker lager. And a sweet nutmeg nose with mild scents of citrus & herbs. As you can see, the flavor complexity of this one is unreal, for each sip presented something new.

The 3rd beer I tried was a Belgian-style Pale Ale from Chicago called Goose Island Matilda. The tap had a silver & black goose head (pictured) and the beer was definitely a favorite amongst the ladies. It has a cloudy amber color with a light citrus flavor. It's bland, but sweet with a honey nose, and has a cinnamon bite finish from the carbonation, like a soda.

The Grubdown:

- you'll definitely want to split the Carne Asada Plate with warm Corn Tortillas, Black Beans, Mexican Rice, Sour Cream & Guacamole

- sweet, refreshing Papaya Goat Cheese Quesadilla with Roasted Poblano Chiles, Jack & Cheddar Cheese

- Trio of Mini Beef Sliders

- not too sweet or salty Alehouse Sweet Potato Fries with Ketchup

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I was definitely surprised to find that the food at the Library Ale House had strong California & Mexican influences – complimentary Chips 'n Salsa are served as soon as you sit down. So we decided to keep with the theme and ordered the Carne Asada Plate. This size of the platter is impressive – and after drinking 3 pints of extremely filling Belgian beer, we probably could've split it between 3 or 4 people. The Meat is definitely flavorful, but a little tough. The Rice is tender with good tomato flavor. I love that it comes with Black Beans instead of pinto, and the tasty Guacamole is a major selling point – it also comes with 5 warm Corn Tortillas to build your own taco.

The Papaya Goat Cheese Quesadilla is very light and fresh, yet big enough to make one person feel full with 4 pieces. And the Roasted Poblano Chiles inside gives it a smoky flavor.

The Sweet Potato Fries are good, not too salty or sweet, but I was really hoping for some creamy aioli to be served alongside the Ketchup.

I did not get a chance to taste the Sliders, but you should know that the Library serves Kobe Beef as well as lean Grass-fed Linder Bison Burgers.

Belgian beers or not, the Library Ale House is a fine place to show 'em your card and check out some pints. Just ask their Beer Guru for some suggestions.

Follow @libraryalehouse for Belgian Beer Fest updates & events.

Off The Menu Pints, Tender Pub Bites, and Footballer Fights make the Village Idiot LA Smarter than you Think

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The Village Idiot gastropub on trendy Melrose Ave. in LA is the perfect place to grab a pint, watch the latest UK football match, and down some grub without all the fuss.

The Washdown:

- light, crisp, and a little sweet Crafstman 1903 Pre-Prohibition Lager (Pasadena, CA)

- off the menu, creamy red with a thick head Wexford Irish Cream Ale (UK)

- you can smell the hops 6 inches from your nose Bear Republic Racer 5 American IPA (Healdsburg, CA)

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I've been coming to the Village Idiot in LA ever since it opened in 2007 – and each time the food & fun just keep getting better. For such a popular spot, the fact that there's no cover or line really draws you in. This particular visit was on a sunny Sunday afternoon. We missed the Chelsea vs. Wigan football game – they play select UK, European, and World Cup matches on two 65-inch HD TVs – but we were definitely thirsty for some pub 'n grub action.

All Pints at the Village Idiot are $6, while "Cheeky" Halfs are $3.50. I ordered the Craftsman 1903 Pre-Prohibition Lager (6.2% ABV). It's golden, really refreshing, perfect for a hot sunny day, and has a sweet finish that I quite enjoyed, while the boys did not.

My dad, the Brit, ordered the off-the-menu Wexford Irish Cream Ale (5% ABV). It reminded me of a red amber version of Boddingtons Pub Ale because of its flat, velvety creaminess, but tasted slightly more hoppy – and it poured super frothy like a Guinness because of the disc-shaped beer widget in the bottle.

I was blown away by how well you could smell the hops from the Bear Republic Racer 5 IPA (7% ABV) even half a foot from your nose. The hoppiness of the beer reminded me of Dogfish Head IPA, but had a much stronger grapefruity bitter citrus flavor.

The Grubdown:

- better than ever, super tender, falls right apart Steak & Potato Pie

- slightly greasy, but packed with tons of flaky white Fish and Chips with Malt Vinegar, Tartar Sauce & Ketchup

- mind-blowing, juicy, unbelievable flavor combo Smoked Pork Roast Sandwich with Pickled Red Onion, Romesco, Arugula & Melted Manchego

- tender & brothy Cornmeal-Crusted Catfish with Black Eyed Peas, Tri-Pepper Sausage, Mustard Greens & San Marzano Tomato Sauce

- i wish there was more bread to scoop up the dippings Mezze Plate with Grilled Flatbread, Roasted Orange Peppers, Spiced Hummus, and Smoked Eggplant with Toasted Pine Nuts & Cilantro

- citrusy, buttery, creamy Rhubarb Orange Bread Pudding with Madagascar Vanilla Gelato

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As I said before, I've been to The Village Idiot many times, but this time I could not believe how perfectly stewed the meat in the Steak & Potato Pie ($12) was – all four of us were practically fighting over it along with the buttery, flaky pastry.

The Fish and Chips ($14) were HUGE, a little greasy, steaming, and flaky. And the perfectly balanced soft 'n crispy Chips served as a great substitution for the Grilled Flatbread we gobbled up from the Mezze Plate's ($10) 3 Dips – red-peppery Spicy Hummus, caramelized Orange Peppers, and Baba Ghanoush-style Smoked Eggplant topped with Toasted Pine Nuts & fresh Cilantro.

I will definitely be coming back soon for the Weekend Lunch Special (11:30am-5pm) Smoked Pork Roast Sandwich ($12). The Romesco Sauce – a Spanish combo of nuts, garlic, olive oil, and red peppers – is genius and doesn't overpower the super soft 'n juicy thin strips of pork. The combination of the sauce mixed with the Pickled Red Onions, peppery Arugula, and nutty Manchengo Cheese is salivating – in fact, I'm doing so right now!

Not being huge Black Eyed Peas fans (the legume, not the music group), we were all surprised by how delicious the "lovely lady lumps" tasted mixed with unbelievably tender tri-pepper sausage in a tangy San Marzano Tomato Broth. And the Cornmeal-Crusted Catfish ($16) had that extra "Boom Boom Pow."

If you're not a big fan of bread pudding, I think you'll still like the Rhubarb Orange-Bread Pudding ($7) dessert. While it still has the velvety consistency of a bread pudding, it's very soft, not dense, and the citrusy-sweet 'n tart flavor makes it taste more like a pie. The specks of Madagascar Vanilla in the Gelato were divine, too.

So next time you're shopping on Melrose Ave., pop in the neighborhood-like Village Idiot for a pint, a bite, a football fight (follow @villageidiotla for schedule), or a great nite – it's smarter than you think.

Negra Modelo Dark Tastes Lighter than it Looks

For my post-Cinco de Mayo Your Next Pint post, I thought I'd blog about Mexican Beer, Negra Modelo – dark brown in color, but light like a golden lager in taste.

The Washdown:

- nutty brown color, subtly sweet, and crisp Negra Modelo (Mexico)

- wanna drink-you-up, super fresh, not too spicy Salsa Fresca

- don't-just-dip-but-drizzle-me-on Salsa Trio: Verde, Roja, and Naranja

- Sweet 'n Savory Tacos al Pastor con Pina (Pork with Pineapple)

- Tangy Pollo en Mole Roja Tacos

- Creamy Pescado Frito Tacos

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While there were plenty of Cinco de Mayo specials all over LA yesterday, I couldn't resist the best deal in town – $1 Taco Wednesdays all night at Candela Taco Bar & Lounge.

Candela's has a great selection of Mexican beers – Dos Equis, Pacifico, Bohemia, etc. – but last night, Negra Modelo ($5, Munich Dunkel, 5.4% ABV) seemed the best option to wash down my tacos. Here's why: although the 'delo may be a rich, dark honey brown color, and the label even reads "Dark Beer," it tastes anything but. It's super crisp and refreshing like a lager with a hint of caramel malt sweetness. It's the perfect beer to enjoy on a hot summer day – and ladies, you'll love it. 

Now on to the complimentary Chips 'n Salsa Dips. The Salsa Fresca is some of the best I've had. Super fresh and not too spicy, it's so refreshing I literally wanted a spoon or cup to drink it up. The also-complimentary Trio of Dipping Salsas are just as delish, but for maximum effect, I recommend drizzling the dip directly on your chip, instead of trying to shove it in the small container. The Verde is light 'n tangy, the Roja is spicy (probably too much for some to handle), and the Naranja has a creamy red pepperiness to it that's addictive.  

Of the 12 different kinds of Tacos ($1 on Wednesdays), I decided to go with the Tacos al Pastor con Pina (tender chunks of Pork and sweet Pineapple), Pollo en Mole Roja (tangy Shredded Chicken with a Mole Sauce that's more red peppery than chocolatey), and Pescado Frito (crispy Baja Style Fried White Fish with Chipotle Creamy Sauce).

Out of the three tacos, Negra Modelo pairs best with the Tacos al Pastor con Pina because it brings out its subtle sweetness – they're also the most popular, and my favorite, item on the menu.

Enjoy!

New SideDoor Pub at Five Crowns in OC is Bloody Brilliant with 4oz Pour Paddles & Worldly Gastropub Fare

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SideDoor Pub in Corona del Mar, OC gives 45-year-old Five Crowns English Restaurant a much-needed update with fun 4 oz beer pours, real gastropub fare, and a cool, yet friendly, neighborhood feel – now The Crow Bar & Kitchen has serious competition.

The Washdown:

- crisp, hints of raisin, dark color with a frothy head Wells Bombardier E.S.B. (England)

- smooth 'n creamy, flat "Brit style" Old Speckled Hen (England)

- refreshing, hoppy, honey-colored Rogue Dead Guy Ale (Oregon)

- light, sweet vanilla with mild hints of coconut Allagash Curieaux Tripel Ale (Maine)

- crisp, caramel, chocolatey UnibroueTrois Pistoles Ale (Canada)

- golden banana, not-too-bitter Green Flash Le Freak Imperial IPA/Belgian Tripel (California)

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Growing up with a father from Liverpool, it's only natural I've been going to Five Crowns ever since I was 6 – for the food of course. So, when I find out the restaurant revamped their old English pub inside to become a new gastropub, I thought, "Fantastic!" The first time I went I was so impressed by the beer, food, and vibe, I came back 2 days later – and ever since I've secretly been wanting to keep this review all to myself because the SideDoor is just that good.

But alas, here I am to deliver you the goods on Your Next Pint. Let's start with the mini 4 oz pour on the left (closest to the paddle's handle) and work our way to the right, including the 2nd picture. All pours, by the way, cost $3 each. Paddles come in 3's for $9 and 4's for $12.

Pour #1 Wells Bombardier E.S.B. (Extra Special/Strong Bitter) 4.3% ABV – It has a beautiful dark color that settles into a copper tone at the bottom of the glass. It has a frothy head, a bittersweet raisin taste, and has a crisper finish than most English beers.

Pour #2 Old Speckled Hen 5.2% ABV – For most people, this classic English beer is an acquired taste, if you're not used to the flatter, less bubbly beers of the Brits. It has a nice Amber color, a smooth malty flavor, and a thick foamy head.

Pour #3 Rogue Dead Guy Ale 6.5% ABV – At first sip, I thought to myself, "Why haven't I had this beer before because it's definitely going on my list!" It's refreshing like a lager, a little bit fruity, hoppy, and has a beautiful caramel color.

Pour #4 Allagash Curieaux Tripel Ale 11% ABV – If you love coconut like me, you might be a little disappointed. While this beer is fresh 'n fruity with sweet vanilla flavors, the coconut (at least for me) was way too mild, almost unnoticeable. It pours foggy like a Hef, and has a slight Bourbon finish from the Bourbon Barrel it's aged in.

Pour #5 Unibroue Trois Pistoles Ale 9% ABV – The minute this beer touched my lips, I knew it was a Unibroue, one of my favorites. It tastes like a crisper, lighter, less bitter version of Maudite with chocolate & clove notes, except adds a fruity caramel flavor, 1% ABV, and has a malty amber-brown color. Wow, I could really go for one now!

Snifter ($7) Green Flash Le Freak Imperial IPA/Belgian Tripel 9.2% ABV – I was surprised at how much I enjoyed this one, and I think it's because the hoppy American Imperial IPA is blended with a Belgian Tripel to lighten the bitterness. It has flavors of banana and clove, is really refreshing, and pours a beautiful rich orange-light brown color.

Although we didn't try any bottled beers ($7-18) they do have 18 different kinds, including my favorite Maudite.

And if a glass of Rombauer wine ($15), Pimms #1 Cup ($10), or Macallan 18 Scotch ($30.5) is what you prefer to be poured, they've got that too. For those wimps who want water, it's available by request only, but served in a cute old-fashioned jug.

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Now for some grub to go with your pub. Executive Chef Dennis Brask changes the menu every night, but usually keeps British classics like Shepherd's Pie & Fish 'n Chips on deck.

The Fish 'n Chips ($7 for 1 piece, $12 for 2 pieces) while expensive, were some of the best I've had at a pub or gastropub. The fish was tender and the breading was flaky, as it should be, and it wasn't greasy. The Chips were good, but I was more intrigued by the crispy fried leaves on them. And the tartar sauce was really amazing with fresh chopped pickles verging on cucumber.

As for the 20-minute Shepherd's Pie I had two different kinds on two different nights: Root Vegetable Mash ($10) & Wild Boar with Sage Potato Crust ($11). The Root Vegetable Mash HANDS DOWN was the best! It had an unexpected tangy, creaminess to it, which I later found out was Goat Cheese. The meat was tender, the gravy wasn't too thick and I'm tempted to call ahead for the days it's served. The Wild Boar with Sage Potato Crust, on the other hand, was a MAJOR disappointment. I'm not sure if they didn't let it cook long enough, but it was extremely soupy, more like a stew, and after having the tangy goat cheese one, the sage just didn't live up to it.

The Side of Asparagus with Shallots and Crispy Ham ($7) were the biggest asparagus I'd ever seen, and as my friend said, "the best asparagus I've ever had" – probably because of it's amazing bacon flavor. I also had a Side of the Steamed Brussel Sprouts with Chestnuts ($7) (not pictured) and was really surprised by the chestnuts' flaky texture and brown-butter flavor.

I think I would've enjoyed the StilCheddar Mac'n Cheese ($6) more if they used a different pasta than Penne, but the combination of the rich, creamy Blue Stilton & sharp Cheddar cheeses kept me comin' back for more.

While I didn't get to try the Charcuterie & Cheese ($4 Tastes, $10-16 Plates), I still snagged an eye-candy pic on my way out for your viewing pleasure – and boy did it look good.

As you can read, SideDoor Pub has a great range of updated English classics, and some International ones too – like Avocado Mash ($4) (not quite Guacamole) with housemade Sesame Pita Chips, Lentils Du Puy ($6), Roast Beef Cuban sandwich ($9), Swedish Limpa ($7) (think Grilled Cheese), and GimmeMores ($7).

Well there you have it, my new favorite spot. When you go, just remember who told you about the place, so you can save me a seat, as it's "first come, first serve" – just like a traditional pub.

P.S. I overheard our kind waiter telling the table next to us he used to work for The Crow Bar & Kitchen. While I do love that place as it was one of the first gastropubs to hit the CdM strip, the SideDoor definitely brings in some stiff competition – and apparently their servers too.